Temple Sunset Ale - Beer Recipe - Brewer's Friend

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Temple Sunset Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 23rd 2018
1.054
1.010
5.8%
34.8
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg American - Pale 2-Row3.95 kg Pale 2-Row 37 1.8 79%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 10%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 g Magnum9.9 g Magnum Hops Pellet 15 Boil 45 min 16.14 9.1%
14.20 g Cascade14.2 g Cascade Hops Pellet 4.8 Boil 30 min 6.2 13%
28.30 g Tettnanger28.3 g Tettnanger Hops Pellet 4.5 Aroma 15 min 7.48 26%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.4 Aroma 5 min 4.94 26%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.4 Dry Hop 2 days 26%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 45 min
14 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.3 L) 22.7
Estimated amount in fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Temple Sunset Ale" American Pale Ale beer recipe by JBW. BIAB, ABV 5.78%, IBU 34.77, SRM 12.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aurora Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 06:07 UTC