Hazy Rye-P-A
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
50.35 |
6.92 °L
|
404 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:00 AM |
Notes: |
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
404 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
Notes: |
|
Passionfruit Haze
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
30.45 |
4.37 °L
|
404 |
0 |
|
|
Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:37 AM |
Notes: |
|
Blind Piglet
|
American IPA
|
10 Gallons |
1.051 |
1.008 |
5.62 |
63.5 |
6.89 °L
|
404 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:23 AM |
Notes: |
|
Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
14.58 |
3.98 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:26 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.008 |
7.25 |
24.079 |
21.31 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:48 PM |
Notes: |
|
Apricot Beer Funny Name Tbd
|
Specialty Fruit Beer
|
7 Gallons |
1.073 |
1.014 |
7.8 |
17.44 |
5.88 °L
|
404 |
0 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 PM |
Notes: |
|
Campation Fatue Barley Rescue
|
American Barleywine
|
5 Gallons |
1.094 |
1.019 |
9.88 |
72.73 |
13.44 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/1/2022 11:22 PM |
Notes: |
|
Leftovers Ale
|
American Barleywine
|
10 Gallons |
1.104 |
1.017 |
11.37 |
76.53 |
12.13 °L
|
404 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:05 PM |
Notes: |
|
Piny The Young
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.8 |
244.46 |
8.47 °L
|
404 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:01 PM |
Notes: |
|
FTRedIPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.072 |
1.018 |
7.1 |
60.35 |
11.9 °L
|
404 |
0 |
|
Author:
|
|
sixa66
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:24 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
52.41 |
42.32 °L
|
404 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:22 PM |
Notes: |
|
Dubbel Entendre
|
Belgian Dubbel
|
3.25 Gallons |
1.071 |
1.015 |
7.39 |
24.63 |
17.2 °L
|
404 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 3/12/2021 6:34 PM |
Notes: |
|
2 Ute Brut (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.047 |
1.002 |
5.95 |
22.7 |
3.49 °L
|
404 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 2/21/2021 4:42 PM |
Notes: Add 1 vial of white labs ultra ferm in primary fermenter
Ferment 14 days
Add 2nd yeast nutrient and dry hop, sit for another 7 days before packaging |
|
It's All In The Details
|
Belgian Golden Strong Ale
|
3 Gallons |
1.08 |
1.012 |
8.96 |
29.65 |
3.5 °L
|
404 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:49 PM |
Notes: |
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
404 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
Notes: |
|
Duurt Te Lang
|
Specialty IPA: Belgian IPA
|
1 Gallons |
18.075 |
4.741 |
7.78 |
55.93 |
6.04 °L
|
404 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:39 PM |
Notes: |
|
East Meets West
|
Specialty IPA: New England IPA
|
5 Gallons |
1.155 |
1.041 |
15.06 |
92.24 |
11.56 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:45 AM |
Notes: |
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.09 |
1.017 |
9.56 |
125.28 |
20.59 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:11 PM |
Notes: |
|
Double Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.079 |
1.013 |
8.62 |
87.44 |
36.52 °L
|
404 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:03 AM |
Notes: |
|
|
|