|
Belgian Dubble
|
No Profile Selected |
1.75 Gallons |
1.069 |
1.017 |
6.75 |
24.03 |
20.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:30 PM |
| Notes: |
|
|
Sorgenfri Dark Best Bitter
|
Classic English-Style Pale |
10 Litres |
1.052 |
1.015 |
4.81 |
34.91 |
13.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 8/7/2021 10:52 AM |
| Notes: |
|
|
Saison Brett
|
No Profile Selected |
28 Litres |
1.033 |
1.001 |
4.14 |
46.64 |
2.75 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:52 PM |
Notes: Consider using aged Hops?
Use Emmer for Unmalted Wheat?
Lean Heavy into Sulfates! |
|
|
Cheesecake
|
No Profile Selected |
22 Litres |
1.054 |
1.015 |
5.08 |
0 |
4.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:02 AM |
| Notes: |
|
|
Red Rice
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.013 |
7.42 |
17.68 |
3.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 PM |
| Notes: |
|
|
Brazberry 11 Gal - Keg Grove
|
Saison
|
11 Gallons |
1.061 |
1.012 |
6.45 |
30.95 |
3.63 °L
|
477 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:50 PM |
| Notes: |
|
|
Christmas Tree Ale
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.071 |
1.021 |
6.57 |
33.4 |
16.8 °L
|
477 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2022 7:44 PM |
| Notes: |
|
|
Un Chingo De Calor
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
33.42 |
4.1 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:40 PM |
| Notes: |
|
|
JC's Tripel
|
Belgian Tripel
|
8 Litres |
1.08 |
1.01 |
9.13 |
34.7 |
4.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:30 PM |
| Notes: |
|
|
LAZY Mango NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.011 |
5.51 |
41.18 |
4.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:30 PM |
Notes: It will be ready in 2 weeks.
Last 5 days the pineapple and mango are sliced and added.
Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes. |
|
|
Dead President DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.62 |
121.67 |
4.83 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:13 AM |
| Notes: |
|
|
Jrob's Bastard
|
American Strong Ale
|
5 Gallons |
1.061 |
1.01 |
6.71 |
60.81 |
26.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/1/2017 8:23 PM |
| Notes: |
|
|
Rood
|
Flanders Red Ale
|
15 Litres |
1.06 |
1.018 |
5.55 |
0 |
17.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.2 g |
Creation
Date: 11/4/2019 9:03 PM |
| Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now. |
|
|
Split Saison 2 5 Gal
|
Saison
|
3.5 Gallons |
1.069 |
1.005 |
8.35 |
34.12 |
4.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:15 PM |
| Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary. |
|
|
Synthwave Overlords NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.92 |
41.96 |
6.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:50 PM |
| Notes: |
|
|
New Eng Ipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.019 |
6.35 |
35.75 |
4.85 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:38 PM |
| Notes: |
|
|
Wilhelm: Beta (Raspberry)
|
Wild Specialty Beer
|
1 Gallons |
1.048 |
1.004 |
5.74 |
20.29 |
4.34 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 7:51 PM |
Notes: Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping.
Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
| Notes: |
|
|
Table Saison
|
Belgian Blond Ale
|
5.25 Gallons |
1.035 |
1.006 |
3.77 |
18.45 |
3.12 °L
|
477 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:25 PM |
Notes: Bob's Red Mill 5 Grain Rolled Cereal: https://www.bobsredmill.com/5-grain-rolled-cereal.html?gclid=CjwKCAjwmNzoBRBOEiwAr2V27ZW__zc6iWU__fso6r7zRvMsCCAfYUevFtD9oYQ1O8zsk-OjwC4HzxoCTD4QAvD_BwE
"[A] blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal." |
|
|
Double IPA
|
Double IPA
|
1 Gallons |
1.077 |
1.017 |
7.92 |
146.49 |
8.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:49 PM |
| Notes: |
|
|
|
|