Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubble	No Profile Selected	1.75 Gallons	1.069	1.017	6.75	24.03	20.28 °L	478	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:30 PM Notes:
Sorgenfri Dark Best Bitter	Classic English-Style Pale	10 Litres	1.052	1.015	4.81	34.91	13.06 °L	478	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/7/2021 10:52 AM Notes:
Saison Brett	No Profile Selected	28 Litres	1.033	1.001	4.14	46.64	2.75 °L	478	0
Author: awildturtok Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:52 PM Notes: Consider using aged Hops? Use Emmer for Unmalted Wheat? Lean Heavy into Sulfates!
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Red Rice	No Profile Selected	2.5 Gallons	1.07	1.013	7.42	17.68	3.87 °L	478	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:52 PM Notes:
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	477	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
Christmas Tree Ale	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.071	1.021	6.57	33.4	16.8 °L	477	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2022 7:44 PM Notes:
Un Chingo De Calor	Trappist Single	5.5 Gallons	1.052	1.012	5.23	33.42	4.1 °L	477	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:40 PM Notes:
JC's Tripel	Belgian Tripel	8 Litres	1.08	1.01	9.13	34.7	4.72 °L	477	0
Author: PostpunkClimber Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:30 PM Notes:
LAZY Mango NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.011	5.51	41.18	4.17 °L	477	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:30 PM Notes: It will be ready in 2 weeks. Last 5 days the pineapple and mango are sliced and added. Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes.
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	477	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	477	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Rood	Flanders Red Ale	15 Litres	1.06	1.018	5.55	0	17.17 °L	477	0
Author: Mark Farrall Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.2 g Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now.
Split Saison 2 5 Gal	Saison	3.5 Gallons	1.069	1.005	8.35	34.12	4.23 °L	477	0
Author: mtshaffer Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:15 PM Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.
Synthwave Overlords NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	41.96	6.06 °L	477	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:50 PM Notes:
New Eng Ipa	Specialty IPA: New England IPA	12 Litres	1.067	1.019	6.35	35.75	4.85 °L	477	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:38 PM Notes:
Wilhelm: Beta (Raspberry)	Wild Specialty Beer	1 Gallons	1.048	1.004	5.74	20.29	4.34 °L	477	0
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:51 PM Notes: Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping. Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking.
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	477	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Table Saison	Belgian Blond Ale	5.25 Gallons	1.035	1.006	3.77	18.45	3.12 °L	477	0
Author: montgors Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:25 PM Notes: Bob's Red Mill 5 Grain Rolled Cereal: https://www.bobsredmill.com/5-grain-rolled-cereal.html?gclid=CjwKCAjwmNzoBRBOEiwAr2V27ZW__zc6iWU__fso6r7zRvMsCCAfYUevFtD9oYQ1O8zsk-OjwC4HzxoCTD4QAvD_BwE "[A] blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal."
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	477	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
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