Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
24.26 |
50% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
16.92 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Drop your malts in a bag and keep the temperature at 67 degree for 1 hour |
Infusion |
70 °C |
67 °C |
60 min |
|
|
For mash-out rise up the heat to 75 degrees and stay there for 10 mins |
Infusion |
-- |
75 °C |
10 min |
|
5 L |
Homogenously pour the 75 degree water |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 kg |
Mango
|
|
Flavor |
Other |
-- |
|
1 kg |
Pineapple
|
|
Other |
Other |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
It will be ready in 2 weeks.
Last 5 days the pineapple and mango are sliced and added.
Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 21:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
