Boddies Strangeways Pub Ale
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Standard/Ordinary Bitter
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5.5 Gallons |
1.037 |
1.01 |
3.5 |
27.53 |
8.8 °L
|
434 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/20/2020 12:07 AM |
Notes: Clawhammer Supply 120v System
City water with carbon filter
Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters.
EKG Hops at End of boil
Serve at 41-45 deg F
Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
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Gettin' Figgy With It Aka Fig Newton -- Brown Ale
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American Brown Ale
|
5.75 Gallons |
1.069 |
1.016 |
6.95 |
30.71 |
34.56 °L
|
434 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/13/2024 4:36 AM |
Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 13.50lb grain, 3oz hops, 9.25g total water:
pre-boil target 7.56 0.125 g water lost/grain lb
after hops loss 7.45 0.036 g water lost/hops oz
post-boil 6.11 0.18 % of pre-boil vol lost/60min boil
post-chill 5.87 0.04 % of post-boil vol chill compres
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Ball Drop Brewski
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.92 |
0 |
12.41 °L
|
434 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 3:35 AM |
Notes: |
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Yorkshire Brown Ale
|
Northern English Brown
|
3 Gallons |
1.047 |
1.011 |
4.7 |
24.98 |
16.9 °L
|
434 |
0 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 PM |
Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.
The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend. |
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Awesome Recipe
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No Profile Selected |
1.2 Gallons |
1.073 |
1.025 |
6.31 |
0 |
50 °L
|
434 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:05 PM |
Notes: |
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Beer 1 (Altitude Adjusted) Chloe Soejima
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.92 |
26.74 |
21.39 °L
|
434 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2021 9:46 PM |
Notes: |
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COMMON
|
California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
434 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
Notes: |
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Mexican Lager
|
American Lager
|
11 Gallons |
1.049 |
1.014 |
4.53 |
21.77 |
4.06 °L
|
434 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:55 PM |
Notes: Ferment a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C).
Hold it there for one week after the first signs of fermentation.
Then let it free-rise to about 70°F (21°C).
When fermentation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2, and then store cold for at least six weeks. |
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Covid Vax Kölsch 2.5G
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Kölsch
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
71.1 |
3.31 °L
|
434 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.65 oz |
Creation
Date: 3/10/2021 9:04 PM |
Notes: |
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La Bonneaventure
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
14.42 |
19 °L
|
434 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 357.4 g |
Creation
Date: 12/10/2020 3:03 PM |
Notes: |
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Fortunate Islands Clone
|
American Wheat Beer
|
10 Litres |
1.048 |
1.01 |
4.93 |
43.08 |
4.05 °L
|
434 |
0 |
|
Author:
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Darep
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|
Boil
Size: 10.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:02 PM |
Notes: |
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Escura
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
18.72 |
36.77 °L
|
434 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:50 PM |
Notes: |
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Hoppy Wheat Beer
|
No Profile Selected |
1 Gallons |
1.049 |
1.01 |
5.17 |
24.74 |
4.06 °L
|
434 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/5/2020 7:07 PM |
Notes: |
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Cascade Amarillo Pale
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.56 |
38.98 |
6.07 °L
|
434 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:39 PM |
Notes: |
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Stout Of Touch - Milk Stout
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.73 |
21.57 |
45.02 °L
|
434 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:37 PM |
Notes: |
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Pale Ale - Short & Shoddy
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.76 |
34.95 |
6.59 °L
|
434 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 4:08 PM |
Notes: |
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Das Pils
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German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.011 |
5.1 |
40.33 |
4.08 °L
|
434 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:22 PM |
Notes: |
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Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
49.86 |
28.85 °L
|
434 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:54 PM |
Notes: |
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Speckled Heifer
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
19.98 |
3.14 °L
|
434 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:55 AM |
Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°.
OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush)
Gravity at 1.006 on 12/13. Appears to slowing but still active. |
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Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.088 |
1.021 |
8.76 |
44.62 |
50 °L
|
434 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:15 PM |
Notes: |
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