Harlequin English IPA
|
English IPA
|
6.3 Litres |
1.051 |
1.009 |
5.44 |
34.03 |
7.71 °L
|
433 |
0 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 5/9/2020 2:45 PM |
Notes: |
|
Hoppy Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
80.39 |
5.3 °L
|
433 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:55 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
3.2 Gallons |
1.042 |
1.01 |
4.26 |
36.5 |
12.57 °L
|
433 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/29/2023 1:41 AM |
Notes: |
|
English Pale Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
32.88 |
9.81 °L
|
433 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:20 PM |
Notes: Add more bittering hops |
|
Red IV
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.008 |
4.74 |
27.06 |
16.64 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 3:37 PM |
Notes: |
|
Clevewood Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.007 |
5.26 |
20.88 |
4.66 °L
|
433 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:39 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.078 |
1.02 |
7.7 |
30.65 |
16.36 °L
|
433 |
1 |
|
|
Boil
Size: 25.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:10 PM |
Notes: Step Mash |
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.53 |
15.31 |
26.52 °L
|
433 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:12 PM |
Notes: |
|
"American" Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.012 |
5.19 |
23.97 |
4.2 °L
|
433 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:06 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
1.5 Gallons |
1.045 |
1.008 |
4.88 |
21.87 |
2.85 °L
|
433 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/3/2020 12:33 AM |
Notes: |
|
Aurea
|
Weissbier
|
5 Litres |
1.047 |
1.013 |
4.48 |
13.66 |
8.76 °L
|
433 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:50 PM |
Notes: |
|
Bitter
|
Best Bitter
|
21 Litres |
1.047 |
1.016 |
4.09 |
37.81 |
10.29 °L
|
433 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:11 PM |
Notes: |
|
St Paddy's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
36.59 |
23.98 °L
|
433 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:39 PM |
Notes: |
|
Simple Stout
|
Oatmeal Stout
|
21 Litres |
1.051 |
1.012 |
5 |
21.31 |
28.45 °L
|
433 |
1 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 10/9/2019 1:07 PM |
Notes: |
|
GT Boi Sorrel Lager - For Raj
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
24.79 |
2.95 °L
|
433 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:25 PM |
Notes: |
|
Summers End W/ A Kick!
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.018 |
5.03 |
19.53 |
10.62 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:38 PM |
Notes: |
|
From Here To Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
24.97 |
11.23 °L
|
433 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 AM |
Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F |
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.045 |
1.013 |
4.19 |
24.62 |
19.92 °L
|
433 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 6:36 AM |
Notes: |
|
Heffe Hunter
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
11.65 |
3.49 °L
|
433 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:25 PM |
Notes: |
|
CZECH DARK LAGER
|
Czech Dark Lager
|
5.25 Gallons |
1.051 |
1.008 |
5.67 |
19.77 |
36.7 °L
|
433 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 7:43 PM |
Notes: |
|
|
|