Banana Split Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
54.62 |
32.46 °L
|
435 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:13 PM |
Notes: |
|
Pink_Ocho_5gal
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.15 |
36.56 |
10.68 °L
|
435 |
2 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:40 PM |
Notes: |
|
Lovely Filth #15
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
56.58 |
13.38 °L
|
435 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:27 AM |
Notes: |
|
Witbier V2
|
Witbier
|
11 Litres |
1.051 |
1.014 |
4.89 |
21.76 |
4.3 °L
|
435 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 8/17/2022 9:13 AM |
Notes: Fg is 1.020 after 3 weeks so maybe bottlebombs :D |
|
Amarillo SMASH 1.25 Gallons
|
Blonde Ale
|
1.25 Gallons |
1.052 |
1.015 |
4.83 |
53.19 |
5.67 °L
|
435 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 5/22/2022 1:40 PM |
Notes: Pour sparge water thru grains in bag on strainer to 1.75 gallons (7 quarts).
May use hop bags for hop additions to help strain wort into fermentor.
Top off wort in fermentor to 1.25 gallons if necessary. |
|
Memorial Day IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
66.96 |
7.46 °L
|
435 |
1 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/30/2021 7:07 PM |
Notes: |
|
Small Batch Simcoe SMASH
|
American Pale Ale
|
5 Litres |
1.044 |
1.009 |
4.67 |
36.27 |
5.25 °L
|
435 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:40 PM |
Notes: |
|
Raspberry / Mango IPA
|
American IPA
|
2.6 Gallons |
1.066 |
1.012 |
7.14 |
61.39 |
7.52 °L
|
435 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/9/2020 4:10 PM |
Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good! |
|
The Shitra
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.38 |
67.23 |
6.42 °L
|
435 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:17 AM |
Notes: |
|
Holy Smoking Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.061 |
1.01 |
6.63 |
35.16 |
8.59 °L
|
435 |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:27 AM |
Notes: |
|
Samsqanch Citra IPA
|
American IPA
|
3 Gallons |
1.072 |
1.013 |
7.71 |
72.11 |
8.52 °L
|
435 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:28 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
26.69 |
5.79 °L
|
435 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 11:23 PM |
Notes: |
|
AmaCit IPA
|
American IPA
|
27 Litres |
1.048 |
1.008 |
5.23 |
46.14 |
8.73 °L
|
435 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:31 PM |
Notes: |
|
Space Invader Double IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.24 |
73.64 |
5.78 °L
|
435 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:11 PM |
Notes: |
|
No S In Team
|
California Common
|
3 Gallons |
1.057 |
1.019 |
5.08 |
31.08 |
7.11 °L
|
435 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:23 AM |
Notes: |
|
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
58.62 |
50 °L
|
435 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:48 PM |
Notes: Volumes:
TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz)
STRIKE WATER TEMP - 158 Fahrenheit
TOTAL MASH VOLUME - 9.48 Gallons
PREBOIL WORT - 7.55 Gallons
POSTBOIL WORT - 5.55 Gallons
INTO FERMENTER - 5.5 Gallons
_______________________________________________
Double-Kettle Mash:
5 Gal Kettle - 1/3 total volume:
- 2.5 Gallons + 30oz (water)
- 5.6lb of grain
- Strike water temp: 157F
10 Gal Kettle - 2/3 total volume:
- 5 Gallons + 56oz (water)
- 10.85lb of grain
- Strike water temp: 157F
_______________________________________________
Sparge Water (1/2 Gallon RO)
_______________________________________________
1st Place - Dark British Beers
1st Place - Wood Beers |
|
Common Shaman
|
California Common
|
8.7 Litres |
1.058 |
1.012 |
6.04 |
44.79 |
11.39 °L
|
435 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 31.7 g |
Creation
Date: 11/5/2018 9:09 AM |
Notes: |
|
Down-Under IPA
|
American IPA
|
26 Litres |
1.051 |
1.011 |
5.23 |
37.88 |
4.78 °L
|
435 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:08 PM |
Notes: |
|
Lake Wylie Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.33 |
25.48 |
12.43 °L
|
435 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:40 PM |
Notes: |
|
Double IPA
|
Double IPA
|
1 Gallons |
1.077 |
1.017 |
7.92 |
146.49 |
8.74 °L
|
435 |
0 |
|
|
Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:49 PM |
Notes: |
|
|
|