Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Split Stout	American Stout	5.5 Gallons	1.057	1.013	5.73	54.62	32.46 °L	435	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:13 PM Notes:
Pink_Ocho_5gal	American Amber Ale	5 Gallons	1.048	1.008	5.15	36.56	10.68 °L	435	2
Author: Apisgallus Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:40 PM Notes:
Lovely Filth #15	California Common	5.5 Gallons	1.05	1.014	4.72	56.58	13.38 °L	435	1
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:27 AM Notes:
Witbier V2	Witbier	11 Litres	1.051	1.014	4.89	21.76	4.3 °L	435	1
Author: joo o Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 8/17/2022 9:13 AM Notes: Fg is 1.020 after 3 weeks so maybe bottlebombs :D
Amarillo SMASH 1.25 Gallons	Blonde Ale	1.25 Gallons	1.052	1.015	4.83	53.19	5.67 °L	435	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 5/22/2022 1:40 PM Notes: Pour sparge water thru grains in bag on strainer to 1.75 gallons (7 quarts). May use hop bags for hop additions to help strain wort into fermentor. Top off wort in fermentor to 1.25 gallons if necessary.
Memorial Day IPA	American IPA	2.5 Gallons	1.061	1.011	6.55	66.96	7.46 °L	435	1
Author: Herm brews Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/30/2021 7:07 PM Notes:
Small Batch Simcoe SMASH	American Pale Ale	5 Litres	1.044	1.009	4.67	36.27	5.25 °L	435	1
Author: Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:40 PM Notes:
Raspberry / Mango IPA	American IPA	2.6 Gallons	1.066	1.012	7.14	61.39	7.52 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/9/2020 4:10 PM Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!
The Shitra	American IPA	5.5 Gallons	1.072	1.024	6.38	67.23	6.42 °L	435	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:17 AM Notes:
Holy Smoking Bock	Classic Style Smoked Beer	5.5 Gallons	1.061	1.01	6.63	35.16	8.59 °L	435	0
Author: Bay Brewing Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:27 AM Notes:
Samsqanch Citra IPA	American IPA	3 Gallons	1.072	1.013	7.71	72.11	8.52 °L	435	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:28 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.067	1.019	6.29	26.69	5.79 °L	435	2
Author: Bren85 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.9 oz Creation Date: 5/23/2019 11:23 PM Notes:
AmaCit IPA	American IPA	27 Litres	1.048	1.008	5.23	46.14	8.73 °L	435	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:31 PM Notes:
Space Invader Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.24	73.64	5.78 °L	435	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 9:11 PM Notes:
No S In Team	California Common	3 Gallons	1.057	1.019	5.08	31.08	7.11 °L	435	1
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:23 AM Notes:
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)	Imperial Stout	5.5 Gallons	1.083	1.019	8.39	58.62	50 °L	435	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:48 PM Notes: Volumes: TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz) STRIKE WATER TEMP - 158 Fahrenheit TOTAL MASH VOLUME - 9.48 Gallons PREBOIL WORT - 7.55 Gallons POSTBOIL WORT - 5.55 Gallons INTO FERMENTER - 5.5 Gallons _______________________________________________ Double-Kettle Mash: 5 Gal Kettle - 1/3 total volume: - 2.5 Gallons + 30oz (water) - 5.6lb of grain - Strike water temp: 157F 10 Gal Kettle - 2/3 total volume: - 5 Gallons + 56oz (water) - 10.85lb of grain - Strike water temp: 157F _______________________________________________ Sparge Water (1/2 Gallon RO) _______________________________________________ 1st Place - Dark British Beers 1st Place - Wood Beers
Common Shaman	California Common	8.7 Litres	1.058	1.012	6.04	44.79	11.39 °L	435	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 31.7 g Creation Date: 11/5/2018 9:09 AM Notes:
Down-Under IPA	American IPA	26 Litres	1.051	1.011	5.23	37.88	4.78 °L	435	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:08 PM Notes:
Lake Wylie Saison	Saison	2.5 Gallons	1.057	1.009	6.33	25.48	12.43 °L	435	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:40 PM Notes:
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	435	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
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