Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Oatmeal Cookie Brown Ale	American Brown Ale	21 Litres	1.073	1.019	7.12	35.47	32.65 °L	1.6K	2
Author: TZ Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:09 AM Notes: Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf I scaled up to 21L batch, then rounded. I dropped the hops, orig recipe called for 1oz of each
IPA Reunion Tour #4 - Nelson/Citra	American IPA	3 Gallons	1.064	1.012	6.91	45.26	3.59 °L	1.6K	1
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:11 PM Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial. 11/02 OG 1.064 11/11 1.010 11/9 dry hop .75 Citra .75 Nelson 11/15 kegged - yield 2 gallons 11/17 first taste, wow, carb at 80% amazing aroma. best beer to date. back at 15 PSI one more day. 11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI 11/20 - beer perfectly carbed, will share at
Dankness IPA	American IPA	5 Gallons	1.057	1.01	6.23	85.53	5.9 °L	1.6K	0
Author: GriffinG3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:56 PM Notes:
18 Spring Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.19	33.88	5.33 °L	1.6K	2
Author: Murphy2012 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:36 AM Notes:
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
Ebony Oatmeal Porter (Exotic Wood Series)	Robust Porter	5.5 Gallons	1.052	1.014	4.96	31.34	35.57 °L	1.6K	1
Author: maconmatt Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2013 5:19 PM Notes:
Candy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.17	24.26	3.04 °L	1.6K	1
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:37 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2
American Wheat: Amarillo Hefeweizen	American Wheat Beer	5.75 Gallons	1.052	1.014	5.02	27.9	4.18 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:47 PM Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results. Strike water was at 164 and after adding grain the mash began at 158. Excellent palate with strong citrus notes. Will definitely brew this again.
Ægir Vetlebror	American Pale Ale	23 Litres	1.048	1.012	4.77	39.1	5.64 °L	1.6K	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:54 AM Notes: Ægir Vetlebror: Vetlebror Session IPA OG 1.047 FG 1.012 IBU 42.1 EBC 16.6 Fermentation temp 21˚c Yeast WLP001 Malt % Pale ale malt 87.5 Munich I 5.4 Munich II 3.6 Caramunich II 3.6 Mashing temp - Time (min) 68 - 60 72 - 15 Hop Gr pr/l α acid % IBU in wort Time added Galaxy 0,286 15 11,7 First wort Galena 0,571 14,1 20,4 60 Galaxy 0,286 15 10 30 Galaxy 0,857 15 0 WP Galaxy 2,857 15 0 Dry hop Citra 1,429 13,5 0 Dry hop
Kjeller 5 Juleale 2016 25 Liter	Foreign Extra Stout	25 Litres	1.075	1.017	7.57	64.6	46.25 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:11 PM Notes:
Brewdog Jet Black Heart	Sweet Stout	20 Litres	1.055	1.02	4.78	45.36	35.94 °L	1.6K	0
Author: Monster Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:40 PM Notes:
Blonde Fruit Beer	American Pale Ale	12.5 Gallons	1.055	1.009	6	30.59	5.26 °L	1.6K	1
Author: mtrider420 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:56 PM Notes:
Red Honey IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.42	65.14	17.25 °L	1.6K	0
Author: Riparian Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:35 PM Notes:
Lokentaz Peach Melomel	Experimental Beer	5 Gallons	1.115	1.019	12.62	0	6.81 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:11 PM Notes:
Schöne Kölsch	Kölsch	22 Litres	1.05	1.008	5.48	25.13	3.85 °L	1.6K	1
Author: Alphon Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.044	1.015	3.89	15.73	3.19 °L	1.6K	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:44 PM Notes:
Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager	Doppelbock	20 Litres	1.082	1.023	7.82	18.61	15.81 °L	1.6K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:44 AM Notes: Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter. Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.
11 - BURP - Belgium Un Repentant Pale - Belgium IPA - 13-06-15	American IPA	21.6 Litres	1.066	1.017	6.53	60.21	7.49 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:07 AM Notes:
Mosaic Galaxy IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	57.45	6.4 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/26/2017 8:59 PM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.069	1.016	6.94	55.38	16.9 °L	1.6K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:10 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
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