Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop On Pop IPA	American IPA	6 Gallons	1.051	1.012	5.14	108.38	7.97 °L	482	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2019 4:17 PM Notes: Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals. Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria. So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard. ABV 7.26 IBU 112 SRM 9.91 Instructions: Mash at 152 for 60 minutes. mash out at 168. Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way. Pitch yeast, Seal container. Dry hop after 5 days for 4 days.
Morgann's Brew	American Brown Ale	1 Gallons	1.064	1.018	5.99	27.21	22.08 °L	482	1
Author: GoblinBrews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/29/2022 5:16 PM Notes:
Brulosophy Brown Ale	American Brown Ale	20.8 Litres	1.066	1.016	6.47	0	23.54 °L	482	0
Author: LUKEHARPER Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 8:30 PM Notes:
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	482	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Superpower IPA (Comrade Brewing)	American IPA	2.7 Gallons	1.065	1.013	6.83	91.08	8.64 °L	482	1
Author: Lesta80 Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:47 PM Notes:
Black Magic Dark Mild	American Brown Ale	5 Gallons	1.038	1.009	3.84	27.05	18.04 °L	482	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 2/8/2021 2:13 AM Notes: BIAB. Started with Chippewa Springs bottled spring water and adjusted with salts from there. Strike temperature 163°F. Gigawort mash and boil. Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch. Top up 3.5 gallons to 5 gallons or target OG, whichever is less. Added dry yeast directly to wort. 1 week primary, 1 week secondary with dry hops in mesh tube. Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.
Smithsonian "Victory Garden" Porter	American Porter	5.5 Gallons	1.054	1.016	5.08	19.35	22.51 °L	482	0
Author: Mont Y. Märzen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/29/2020 8:14 PM Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/ While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead. Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc) The calc shows the color way lighter (like an amber or brown) than a porter. Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop) I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds. It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
NZ-NBD	American IPA	5.5 Gallons	1.061	1.009	6.81	62.53	5.92 °L	482	0
Author: osumosamo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:50 PM Notes:
NewToHomeBrewTom's Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	43.86	4.9 °L	482	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:16 PM Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that. And i found some live brewday coverage where he said what was in the kettle, malt wise 4 kg Pale Malt 520 g Flaked Barley 340 g Crystal 10 He estimated 1.048 O.G. He used a Protofloc.
Vienna & Blanc Smash	American Pale Ale	15 Litres	1.052	1.01	5.52	37.93	6.24 °L	482	0
Author: oipivo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:59 AM Notes:
Collaboration Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.012	4.49	30.58	27.39 °L	482	0
Author: Moebbels Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 9:19 AM Notes:
Mango IPA	American IPA	24 Litres	1.07	1.017	6.86	92.19	12.75 °L	482	0
Author: Wazza89 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:23 AM Notes:
MoMo SMaSH	American Pale Ale	5 Gallons	1.055	1.012	5.67	36.62	5.94 °L	482	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:30 PM Notes:
Bot Hands IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	74.76	5.37 °L	482	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 8:47 PM Notes:
Simcoe SMASH	American IPA	5.5 Gallons	1.058	1.011	6.21	49.33	6.31 °L	482	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:32 AM Notes:
Tropical Pale Ale	American Pale Ale	23 Litres	1.038	1.007	4.04	36.95	3.88 °L	482	0
Author: Rsstler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 3:01 PM Notes:
Conundrum Session IPA	American Pale Ale	5.5 Gallons	1.043	1.008	4.55	61.8	5.78 °L	482	0
Author: CarolinaMM Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: N/A Creation Date: 2/22/2018 7:47 PM Notes:
Give It Up	American IPA	5.5 Gallons	1.074	1.012	8.12	63.9	6.88 °L	482	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 1:14 AM Notes:
Sessitra	American IPA	5.5 Gallons	1.049	1.011	5	50.26	7.24 °L	482	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:00 PM Notes:
Skåpstömningsstout	Imperial Stout	10 Litres	1.089	1.019	9.1	64.34	50 °L	482	0
Author: von Osk Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:52 PM Notes:
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