ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls
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No Profile Selected |
1800 Litres |
1.084 |
1.021 |
8.21 |
67.71 |
4.77 °L
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172 |
0 |
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Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:23 PM |
Notes: |
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ねこシャン ロゼ
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1000 Litres |
1.044 |
1 |
5.69 |
19.36 |
3.26 °L
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172 |
0 |
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Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 AM |
Notes: ・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5~7kg(なるべくピンク寄り)
・発酵温度15℃ |
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NOMADS SUMAC
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110 Litres |
1.055 |
1.01 |
5.87 |
13.24 |
5.64 °L
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172 |
0 |
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Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:42 AM |
Notes: |
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Schroeder's IPA
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No Profile Selected |
5.5 Gallons |
1.071 |
1.013 |
7.61 |
44.97 |
12.89 °L
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172 |
0 |
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Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:41 AM |
Notes: |
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Low/no Alc PA
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5.5 Gallons |
1.014 |
1.008 |
0.71 |
2.46 |
4 °L
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172 |
0 |
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:11 PM |
Notes: |
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Kleppe ESB
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45 Litres |
1.062 |
1.016 |
6.11 |
35.21 |
16.06 °L
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172 |
0 |
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Author:
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Kleppedrikkarane
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:33 PM |
Notes: |
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APA Wedding
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90 Litres |
12.803 |
3.654 |
4.91 |
49.36 |
8.08 °L
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172 |
0 |
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Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 2:28 PM |
Notes: |
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ANGRY BEAR WEIZEN
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9.4 Litres |
1.053 |
1.014 |
5.12 |
14.23 |
3.66 °L
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172 |
1 |
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Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:17 PM |
Notes: |
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Makgeolli HAZY IPA
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2500 Litres |
1.071 |
1.019 |
6.79 |
26.83 |
4.9 °L
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172 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:08 AM |
Notes: |
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Dragons Milk Clone
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5.5 Gallons |
1.1 |
1.028 |
9.54 |
29.34 |
34.49 °L
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172 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:09 PM |
Notes: Keep in primary 20 days
Rack on 6 oz oak chips soaked in bourbon
add 1 vanilla bean later |
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16.04.2023 1
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65 Litres |
9.274 |
1.805 |
3.94 |
25.08 |
3.46 °L
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172 |
0 |
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Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:21 AM |
Notes: |
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Porter
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250 Litres |
1.061 |
1.017 |
5.81 |
0 |
40.15 °L
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172 |
0 |
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Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:19 PM |
Notes: |
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Awesome Recipe
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11 Gallons |
1.051 |
1.008 |
5.62 |
43.32 |
7.61 °L
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172 |
0 |
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Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:48 PM |
Notes: |
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Suffolk Strong Ale
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No Profile Selected |
18 Litres |
1.051 |
1.01 |
5.36 |
38.66 |
4.03 °L
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172 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 43.3 g |
Creation
Date: 9/6/2023 10:24 AM |
Notes: Brew day 15 oct 23
AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
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Lp
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No Profile Selected |
24.18 Litres |
1.066 |
1.024 |
5.43 |
18.14 |
3.57 °L
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172 |
0 |
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Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 211.3 g |
Creation
Date: 8/12/2023 6:58 PM |
Notes: |
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Delete
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No Profile Selected |
2.5 Gallons |
1.085 |
1.016 |
9.03 |
173.28 |
8.76 °L
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172 |
0 |
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Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:12 PM |
Notes: |
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Mild ?
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No Profile Selected |
160 Litres |
1.051 |
1.013 |
5.03 |
42.83 |
22.91 °L
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172 |
0 |
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Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:47 AM |
Notes: |
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Sour V1
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No Profile Selected |
225 Gallons |
1.052 |
1.007 |
5.93 |
22.79 |
3.54 °L
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172 |
0 |
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Author:
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The Fermentist
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Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:43 PM |
Notes: |
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West Coast IPA
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No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.34 |
82.81 |
11.98 °L
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172 |
0 |
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:03 PM |
Notes: |
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Jampa Extra Stout
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No Profile Selected |
20.8 Litres |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
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172 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:06 AM |
Notes: |
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