Milky Way
|
Sweet Stout
|
19 Litres |
1.053 |
1.013 |
5.24 |
26.87 |
32.16 °L
|
172 |
0 |
|
|
Boil
Size: 23.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4169 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 6:39 PM |
Notes: |
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.073 |
1.017 |
7.39 |
39.15 |
50 °L
|
172 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:36 AM |
Notes: |
|
Noel White Stout #3 8/31/24
|
Sweet Stout
|
5.3 Gallons |
1.096 |
1.03 |
8.68 |
28.98 |
8.83 °L
|
172 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:22 AM |
Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries
fermented down to 1.017 = 10.24% |
|
Mango Habanero IPA Original
|
Imperial IPA
|
20.8 Litres |
1.086 |
1.018 |
8.91 |
98.24 |
8.57 °L
|
172 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 1:16 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
SB - Minuet
|
Saison
|
1000 Litres |
1.032 |
1.002 |
3.78 |
0 |
3.08 °L
|
172 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 4:02 PM |
Notes: |
|
Cherry Hibiscus
|
Brown Porter
|
5 Gallons |
1.082 |
1.024 |
7.67 |
0 |
8.2 °L
|
172 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:13 PM |
Notes: |
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
172 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
Notes: |
|
KISS IPA
|
American IPA
|
40 Litres |
1.055 |
1.01 |
5.8 |
40.76 |
16.9 °L
|
172 |
1 |
|
|
Boil
Size: 47.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 AM |
Notes: |
|
Guinness Tribute (Phillips Brew)
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.15 |
62.83 |
32.37 °L
|
172 |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:49 AM |
Notes: |
|
(PH)2 ADOREA Vanilla And Honey Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.3 |
22.81 |
8.72 °L
|
172 |
1 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2023 12:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.045 |
1.011 |
4.49 |
0 |
5.57 °L
|
172 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:57 AM |
Notes: |
|
Summer Bake
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
42.42 |
12.04 °L
|
172 |
0 |
|
Author:
|
|
Big Toad
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:40 AM |
Notes: |
|
Stratum
|
English IPA
|
5 Gallons |
1.084 |
1.017 |
8.8 |
0 |
7.04 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:22 PM |
Notes: |
|
Golden Boy Stout
|
American Stout
|
225 Gallons |
1.064 |
1.018 |
6.02 |
19.06 |
7.45 °L
|
172 |
0 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:31 AM |
Notes: |
|
Hefemoose
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
18.4 |
4.06 °L
|
172 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:45 AM |
Notes: |
|
The Basics 2.0
|
American Stout
|
32 Gallons |
1.053 |
1.015 |
4.94 |
9.12 |
37.13 °L
|
172 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:42 PM |
Notes: |
|
Jack Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.016 |
9.02 |
60.84 |
46.13 °L
|
172 |
0 |
|
|
Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.4 g |
Creation
Date: 3/7/2023 1:03 PM |
Notes: |
|
Big Green House Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
22.43 |
5.8 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:15 PM |
Notes: |
|
Choc Oatmeal Stout
|
Oatmeal Stout
|
200 Gallons |
1.071 |
1.018 |
6.94 |
0 |
33.67 °L
|
172 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:12 PM |
Notes: |
|
Sumaj Cervesa
|
Brown Porter
|
17 Litres |
1.071 |
1.018 |
7.03 |
0 |
50 °L
|
172 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:25 PM |
Notes: |
|
|
|