89 IPA
|
American IPA
|
550 Litres |
1.067 |
1.013 |
7.11 |
45.55 |
4.15 °L
|
171 |
0 |
|
|
Boil
Size: 668.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:35 AM |
Notes: |
|
S.M.A.S.H
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.13 |
33.41 |
4.58 °L
|
171 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/26/2024 6:24 PM |
Notes: |
|
Hoppy's Fine Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
17.1 |
3.75 °L
|
171 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:22 PM |
Notes: |
|
Smash IPA
|
American IPA
|
1 Gallons |
1.069 |
1.015 |
7.18 |
64.26 |
4.19 °L
|
171 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:20 PM |
Notes: |
|
Crossroads
|
American IPA
|
12 Gallons |
1.07 |
1.016 |
7.02 |
48.92 |
5.71 °L
|
171 |
1 |
|
|
Boil
Size: 12.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:02 PM |
Notes: |
|
Malty
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.72 |
73.18 |
16.2 °L
|
171 |
0 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:53 AM |
Notes: |
|
Awethome Thauce
|
American IPA
|
6 Gallons |
1.046 |
1 |
6.03 |
9.46 |
2.92 °L
|
171 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:36 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation |
|
Monk’s Dream
|
Bière de Garde
|
30 Litres |
1.059 |
1.013 |
5.97 |
168.63 |
8.53 °L
|
171 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:36 PM |
Notes: |
|
Sure Tonic
|
Berliner Weisse
|
17 Litres |
1.033 |
1.005 |
3.73 |
0 |
3.73 °L
|
171 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:31 PM |
Notes: |
|
SORACHI ACE
|
Saison
|
20 Litres |
15.091 |
1.173 |
7.47 |
34.81 |
8.53 °L
|
171 |
0 |
|
|
Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:38 AM |
Notes: |
|
TuplasumuDIPA
|
Double IPA
|
20 Litres |
1.083 |
1.017 |
8.66 |
86.14 |
6.59 °L
|
171 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:29 PM |
Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk)
18C 3vrk
20C 2vrk
22C 2vrk
siirto kegiin, sulkupaine
22C 3 vrk
2C 3vrk
Siirto toiseen kegiin ja force carb
2C 14vrk
|
|
Red IPA - Spring 2024
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.016 |
6.3 |
66.71 |
16.62 °L
|
171 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:07 PM |
Notes: |
|
Saison Lupulero
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.035 |
1.003 |
4.09 |
56.95 |
3.73 °L
|
171 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 2:56 PM |
Notes: |
|
Belgian Paie Ale
|
Belgian Pale Ale
|
71.9 Litres |
1.023 |
1.005 |
2.37 |
10.65 |
7.9 °L
|
171 |
0 |
|
|
Boil
Size: 77.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:18 PM |
Notes: |
|
Screaming Meemies
|
Double IPA
|
1500 Litres |
21.494 |
4.563 |
9.41 |
67.33 |
13.27 °L
|
171 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:50 PM |
Notes: |
|
Rascally Rabbit
|
Witbier
|
5.5 Gallons |
1.066 |
1.019 |
6.09 |
41.49 |
3.89 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:38 AM |
Notes: |
|
2023 Harvest Ale
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.015 |
5.84 |
40.06 |
13.57 °L
|
171 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:10 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
20.16 |
4.27 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 9/7/2023 3:27 AM |
Notes: |
|
AlleMão
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
5.01 |
8.5 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:46 AM |
Notes: |
|
Philly Cherry
|
Berliner Weisse
|
11 Gallons |
1.049 |
1.007 |
5.51 |
6.42 |
4.57 °L
|
171 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:40 PM |
Notes: |
|
|
|