German Lenz Weiz Beer Recipe | All Grain Weissbier | Brewer's Friend
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German Lenz Weiz

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 18th 2024
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Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.048
1.010
5.1%
19.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Oat Flakes / Flaked oats4 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 2.4%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 29.3%
5 lb American - Wheat5 lb Wheat 38 1.8 48.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum (11.3 AA)14 g BSG - Magnum (11.3 AA) Hops Pellet 11.3 Boil 60 min 19.59 100%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sweet Orange Oil Flavor Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Lenz Weiz" Weissbier beer recipe by Brewer #391541. All Grain, ABV 5.07%, IBU 19.59, SRM 3.77, Fermentables: (Brewers Oat Flakes / Flaked oats, Vienna, Pilsen Malt 2-Row, Wheat) Hops: (BSG - Magnum (11.3 AA)) Other: (Sweet Orange Oil)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 12:07 UTC
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