German Lenz Weiz - Beer Recipe - Brewer's Friend

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German Lenz Weiz

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 18th 2024
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Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.048
1.010
5.1%
19.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Oat Flakes / Flaked oats4 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 2.4%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 29.3%
5 lb American - Wheat5 lb Wheat 38 1.8 48.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum (11.3 AA)14 g BSG - Magnum (11.3 AA) Hops Pellet 11.3 Boil 60 min 19.59 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sweet Orange Oil Flavor Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.98 g | 15.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"German Lenz Weiz" Weissbier beer recipe by Brewer #391541. All Grain, ABV 5.07%, IBU 19.59, SRM 3.77, Fermentables: (Brewers Oat Flakes / Flaked oats, Vienna, Pilsen Malt 2-Row, Wheat) Hops: (BSG - Magnum (11.3 AA)) Other: (Sweet Orange Oil)
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  • Last Updated: 2025-04-18 12:07 UTC