Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Columbus650 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.57 |
100% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Columbus (Pellet) 650 g Columbus (Pellet) Hops |
|
22.57 |
100% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
650 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
1 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"220408_BBiter" Best Bitter beer recipe by aleian.brewing. All Grain, ABV 4.44%, IBU 22.57, SRM 11.07, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Brown, Crystal Malt) Hops: (Columbus) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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