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6bbl Hefeweizen- 5bbl yeild

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moon
Calories: 212 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

15.7 °P

Final Gravity:

4.0 °P

ABV (standard):

6.3%

IBU (tinseth):

10.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
156 lb	Avangard - Pilsner156 lb Pilsner	37.3	1.7	33.3%
156 lb	The Swaen - WhiteSwaen Classic156 lb WhiteSwaen Classic	37.7	2	33.3%
156 lb	Flaked Wheat156 lb Flaked Wheat	34	2	33.3%
468 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.98 lb	Yakima Chief Hops - Saaz1.98 lb Saaz Hops		Pellet	3.5	Boil	60 min	10.43	100%
1.98 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.98 lb	Yakima Chief Hops - Saaz (Pellet) 1.9799976452838 lb Saaz (Pellet) Hops		10.43	100%
1.98 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
173.4 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.33 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Heritage 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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