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6bbl Hefeweizen- 5bbl yeild

212 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moon
Calories: 212 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday January 17th 2024
15.7 °P
4.0 °P
6.3%
10.4
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 lb Avangard - Pilsner156 lb Pilsner 37.3 1.7 33.3%
156 lb The Swaen - WhiteSwaen Classic156 lb WhiteSwaen Classic 37.7 2 33.3%
156 lb Flaked Wheat156 lb Flaked Wheat 34 2 33.3%
468 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.98 lb Yakima Chief Hops - Saaz1.98 lb Saaz Hops Pellet 3.5 Boil 60 min 10.43 100%
1.98 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.33 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Heritage 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.4 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.69 gal (570.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.69 gal (522.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.94 gal (851.76 qt) 175.5 702  
Strike water volume at mash thickness of 1.5 qt/lb 175.5 702  
Mash volume with grains (equipment estimates 166.94 g | 667.8 qt) 212.94 851.8  
Grain absorption losses -58.5 -234  
Remaining sparge water volume (equipment estimates 25.94 g | 103.8 qt) 84.25 337  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.69 g | 570.8 qt) 201 804  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.8  
Post boil Volume 140 560  
Top off amount 46 184  
Going into fermentor 186 744  
Total: 259.75 1039
Equipment Profile Used: System Default
"6bbl Hefeweizen- 5bbl yeild" Weissbier beer recipe by Moon. All Grain, ABV 6.33%, IBU 10.43, SRM 4.36, Fermentables: (Pilsner, WhiteSwaen Classic, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2025-03-06 14:23 UTC