All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MDG Hefe	Weissbier	5.5 Gallons	12.397	3.197	4.93	12.3	3.95 °L	171	1
Author: Derrick Gallagher Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:46 PM Notes:
SMaSH Potato Pilsner	International Pale Lager	5.5 Gallons	1.054	1.008	5.94	32.58	3.61 °L	171	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/22/2025 2:55 PM Notes: Preheat and treat water Mash 5 gal @152F - 60 minutes Sparge 3 gal @170F - 15 to 20 minutes Collect 6.5 gallons to boil Boil per hops schedule Add whirlfloc tablet at 5 min left Collect 5.5 gallons to fermenter Expect OG 1.054 Ferment using Saflager W34/70 at 55F Dry Hop for 1 week after fermentation Crash to 34F - Lager for 2 weeks minimum Keg @35F - 7.25PSI for 2.25 volumes SMaSH = SINGLE MASH / SINGLE HOPS POTATO = Idaho #7 Hops Pilsner = Pilsen Grain
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	171	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Deustchbag Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.22	31.22	5.17 °L	171	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 7/24/2024 6:31 PM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.016	4.81	17.55	3.39 °L	171	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/6/2024 3:42 AM Notes:
5B Kölsch 001	Kölsch	21 Litres	1.045	1.011	4.44	0	2.94 °L	171	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:03 PM Notes:
Evil Twin Wheat Beer	Weissbier	30 Gallons	15.349	2.337	7.02	13.24	34 °L	171	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2024 9:02 PM Notes:
Shawano Helles	Munich Helles	217 Gallons	13.21	3.505	5.22	17.51	5.57 °L	171	0
Author: Boil Size: 221.58 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 11:33 PM Notes:
U Hloh	Czech Dark Lager	5.5 Gallons	1.051	1.013	4.99	41.32	22.4 °L	171	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 4:11 PM Notes: Brewed 10/27/23, usual procedure 11/10/23: Racked to keg, split between two kegs. Gravity about 1.018, but sample ferments out to almost 1.010. Placed kegs at 65 F for diacetyl rest and increased attenuation 11/14/23: Moved kegs back to fridge at 50 F, slowly begin dropping temp, 3 f per day.
CSU Collab	International Pale Lager	155 Gallons	12.996	3.755	4.97	11.43	2.77 °L	171	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:49 AM Notes:
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	171	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
IPL	International Amber Lager	1100 Litres	1.045	1.007	4.95	44.77	3.42 °L	171	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:46 AM Notes:
Octoberfest	Märzen	14 Gallons	1.058	1.013	5.9	21.81	15.76 °L	171	0
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:53 PM Notes:
Non Decocted Czech Pils (V2)	Czech Pale Lager	5.5 Gallons	1.055	1.009	6.03	23.11	4.55 °L	171	0
Author: alexbell Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 8:28 PM Notes:
Bohemian Lager	Czech Pale Lager	23.6 Litres	1.057	1.011	6.02	24.76	4.7 °L	171	3
Author: Juan B Boil Size: 30.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/3/2023 11:52 AM Notes:
Marktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.73	18.49	9.52 °L	171	0
Author: brewingandredwings Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 1:53 PM Notes:
Bi Chaud	Weissbier	20 Litres	1.012	1.003	1.17	0	1.28 °L	171	0
Author: GWJ QC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 8:45 AM Notes:
Awesome Recipe	Schwarzbier	217 Gallons	1.024	1.006	2.33	0	4.23 °L	171	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 4:22 PM Notes:
Golden Promise Oranges	German Pils	5 Gallons	1.055	1.01	5.95	77.02	8.85 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:17 PM Notes:
OKT	Märzen	126.25 Gallons	14.794	3.641	6.25	16.06	8.7 °L	171	0
Author: B&J's Brewery Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:41 PM Notes:
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