Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Barth-Haas - Hallertauer Magnum95 g Hallertauer Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
40.71 |
12.2% |
|
95 g |
Cascade95 g Cascade Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
6.3 |
Boil
|
5 min |
3.45 |
12.2% |
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.19 |
11.5% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
32.1% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
0 days |
|
32.1% |
|
780 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein |
|
52 °C |
-- |
15 min |
|
|
|
|
-- |
69 °C |
40 min |
|
|
|
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"APA wedding" No Profile Selected beer recipe by Personal Brewery. All Grain, ABV 4.91%, IBU 49.36, SRM 15.91, Fermentables: ( Maris Otter, CaraRed, CaraMunich I, CaraMunich III, Carapils) Hops: (Hallertauer Magnum, Cascade, Centennial, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 13:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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