All-grain Homebrew Beer Recipes

Page 9982 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspy	Fruit Beer	205 Gallons	1.037	1.009	3.69	9.72	2.74 °L	172	0
Author: Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 5:06 PM Notes:
#FuckPaul	American Lager	5.5 Gallons	1.051	1.009	5.4	21.37	4.25 °L	172	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:18 PM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	172	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
SB - Minuet	Saison	1000 Litres	1.032	1.002	3.78	0	3.08 °L	172	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 4:02 PM Notes:
Makbeer 2024-04-27	American Lager	30 Litres	1.051	1.013	5.06	25.95	4.08 °L	172	0
Author: Chae hyeon Na Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:49 PM Notes:
Camden Cream Ale	Cream Ale	5.5 Gallons	1.044	1.007	4.92	11.57	2.99 °L	172	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 10:37 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.017	7.01	77.7	5.8 °L	172	0
Author: Bubbabobob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:52 PM Notes:
I Dream Of Joan	Cream Ale	10 Gallons	1.057	1.01	6.26	33.08	11.81 °L	172	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:17 AM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	172	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	172	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
SB15-2: Summer Wheat II	American Wheat Beer	6 Gallons	1.052	1.013	5.14	29.69	3.03 °L	172	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed in 2107 See SB15-1 for more details Fermented too warm (68-70F) Overly Fruit Backed off or didn't do dry hop?
Spicy Sass	Spice, Herb, or Vegetable Beer	37.9 Litres	1.063	1.016	6.23	0	3.17 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:29 AM Notes:
Awesome Recipe	International Amber Lager	4 Gallons	1.056	1.014	5.46	0	5.1 °L	172	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:48 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.007	5.16	18.27	3.99 °L	172	0
Author: Kluty Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/6/2023 1:22 PM Notes:
Lager - Website	International Amber Lager	25 Litres	1.049	1.008	5.35	22.07	5.48 °L	172	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:57 AM Notes:
Tripel Felix	Belgian Tripel	15 Litres	1.074	1.017	7.51	2.37	5.34 °L	172	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 7/26/2023 1:00 PM Notes:
Hefemoose	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.5	18.4	4.06 °L	172	0
Author: gpmusser@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 1:45 AM Notes:
Big Green House Saison	Saison	5.5 Gallons	1.06	1.017	5.72	22.43	5.8 °L	172	0
Author: Leff St. Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:15 PM Notes:
One Eyed Christmas Wheat 2	American Wheat Beer	13 Gallons	1.046	1.011	4.63	22.14	5.76 °L	172	1
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:09 PM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	172	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
« First ‹ Previous 9978 9979 9980 9981 9982 9983 9984 9985 9986 Next › Last »							Page 9982 of 10,966 20 Recipes of 219,305