Dark Banoffee Wit
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No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
15.11 |
46.26 °L
|
173 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:30 AM |
Notes: |
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Post Passion Cream Clarity
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No Profile Selected |
5 Gallons |
1.064 |
1.017 |
6.11 |
33.47 |
6.36 °L
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173 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:33 PM |
Notes: OG:1.065
FG: 1.011
7.09% |
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Garage Project Dirty Boots
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No Profile Selected |
60 Litres |
1.061 |
1.011 |
6.56 |
22.64 |
9.92 °L
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173 |
0 |
|
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Boil
Size: 68.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:15 PM |
Notes: |
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ねこシャン ロゼ
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No Profile Selected |
1000 Litres |
1.044 |
1 |
5.69 |
19.36 |
3.26 °L
|
173 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 AM |
Notes: ・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5~7kg(なるべくピンク寄り)
・発酵温度15℃ |
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Imperial Milk Stout
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No Profile Selected |
5.5 Gallons |
1.116 |
1.03 |
12.91 |
61.05 |
50 °L
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173 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.16667 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:17 AM |
Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
- This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
- This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/ |
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Wedman's Wheat
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No Profile Selected |
26 Gallons |
11.958 |
3.08 |
4.74 |
20.6 |
17.68 °L
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173 |
0 |
|
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Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 6:18 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
850 Litres |
29.074 |
6.534 |
12.99 |
48.3 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 27.6 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:45 AM |
Notes: |
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Golden Hour NEIPA
|
NEIPA |
5 Gallons |
1.07 |
1.019 |
6.73 |
28.54 |
5.68 °L
|
173 |
2 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 11:38 AM |
Notes: |
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Low/no Alc PA
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No Profile Selected |
5.5 Gallons |
1.014 |
1.008 |
0.71 |
2.46 |
4 °L
|
173 |
0 |
|
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:11 PM |
Notes: |
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Uncommon Common
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No Profile Selected |
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
11.5 °L
|
173 |
0 |
|
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Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:15 PM |
Notes: |
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Biggins Kolsch
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No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.62 |
23.36 |
4.48 °L
|
173 |
0 |
|
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Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:07 PM |
Notes: |
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Honey Hef
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No Profile Selected |
930 Gallons |
12.555 |
3.239 |
4.99 |
0 |
4.4 °L
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173 |
0 |
|
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Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 9:02 PM |
Notes: |
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Hazy TIPA
|
No Profile Selected |
640 Litres |
19.084 |
3.625 |
8.49 |
47.64 |
5.69 °L
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173 |
0 |
|
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Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:37 AM |
Notes: |
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Juice
|
No Profile Selected |
4542.5 Litres |
1.007 |
1.002 |
0.67 |
0 |
1.04 °L
|
173 |
0 |
|
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Boil
Size: 4548.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:18 AM |
Notes: |
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English IPA 4-2-2023
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.015 |
6.83 |
48.34 |
7.06 °L
|
173 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:57 PM |
Notes: Mashed overnight with pump at 150
6 gallons water in mash
2 tsp Gysum in mash
Sparged with 2 gallons acidified water at 170
Hops in bags
Wyeast 1469 pitched at 63, set fridge to 65
Pitch may have been small. O2 @ .5l/min, 3 minutes |
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Triple IPA La ROma Brewing 3.5 Bbls
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No Profile Selected |
410 Litres |
1.136 |
1.026 |
14.51 |
75.75 |
7.02 °L
|
173 |
0 |
|
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Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:53 PM |
Notes: |
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Sasquatch Mountain ESB
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No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.14 |
91.23 |
23.02 °L
|
173 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:15 PM |
Notes: |
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Saison
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No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
|
173 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
44 Gallons |
1.054 |
1.013 |
5.28 |
0 |
4.49 °L
|
173 |
0 |
|
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Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 7:21 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.039 |
1.008 |
4.06 |
0 |
2.82 °L
|
173 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 6:36 AM |
Notes: |
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