Four Horseman
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.016 |
10.43 |
25.38 |
19.84 °L
|
172 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/19/2024 1:04 AM |
Notes: |
|
Witty Dutchman Witbier- 12 Gal
|
Witbier
|
12 Gallons |
1.045 |
1.013 |
4.21 |
24.85 |
3.7 °L
|
172 |
1 |
|
|
Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 2:26 AM |
Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2. |
|
Trying OBC Recipe 11
|
Wheatwine
|
20 Litres |
1.152 |
1.035 |
15.31 |
52.71 |
8.35 °L
|
172 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:57 AM |
Notes: -double mashing use
-no mineral add
-66 mash 60' / 78 mash out 10 and one more time
-strike water 21L and sparge water 7.7L plus // 21L wort
- 21L wort so 21L strike wort , same addition, one more mashing |
|
Jimmy's WCIPA
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.57 |
67.6 |
11.69 °L
|
172 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:48 PM |
Notes: |
|
Picnic 2024
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
53.64 |
4.05 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:50 AM |
Notes: OG 1.050. Shortened boil |
|
Pumpkin Ale 2024
|
Autumn Seasonal Beer
|
23 Litres |
1.056 |
1.014 |
5.6 |
16.42 |
9.21 °L
|
172 |
1 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/17/2024 3:46 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags)
Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
|
|
Vader's Imperial March Double Black Imperial IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.012 |
9.49 |
192.11 |
50 °L
|
172 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:27 PM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
172 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
Notes: |
|
Secret Octpus WCIPA
|
American IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.61 |
108.08 |
10.36 °L
|
172 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:46 AM |
Notes: |
|
2bbl Cas Pint Collab
|
Specialty IPA: Red IPA
|
85 Gallons |
15.455 |
3.81 |
6.32 |
70.05 |
15.61 °L
|
172 |
0 |
|
|
Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:59 PM |
Notes: |
|
GPT_NEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
72.45 |
6.47 °L
|
172 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 9:02 PM |
Notes: |
|
La Fonte Des Neiges
|
American IPA
|
20.8 Litres |
1.065 |
1.011 |
7 |
55.26 |
4.86 °L
|
172 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:48 PM |
Notes: |
|
VICTOR RIMAC
|
Specialty IPA: Red IPA
|
430 Litres |
1.077 |
1.019 |
7.62 |
39.67 |
15.12 °L
|
172 |
0 |
|
|
Boil
Size: 438.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:54 PM |
Notes: |
|
Post Rose
|
American IPA
|
5 Gallons |
1.065 |
1.003 |
8.19 |
63.53 |
4.53 °L
|
172 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:04 PM |
Notes: pitched 1/2/24
Dry hop added to fermenter 1/4
Kegged 1/9 |
|
SAK NEIPA
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.076 |
1.014 |
8.12 |
37.98 |
5.89 °L
|
172 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 205.5 g |
Creation
Date: 11/25/2023 11:18 AM |
Notes: |
|
Hop Explosion IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.012 |
5.75 |
25.91 |
4.91 °L
|
172 |
1 |
|
Author:
|
|
Mike1984
|
|
Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 11/14/2023 3:03 PM |
Notes: |
|
Benincasa
|
Winter Seasonal Beer
|
62 Gallons |
1.089 |
1.013 |
9.94 |
47.84 |
19.91 °L
|
172 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 12:45 AM |
Notes: |
|
Winter Warmer 10bbl
|
Winter Seasonal Beer
|
300 Gallons |
1.063 |
1.019 |
5.7 |
32.31 |
23.59 °L
|
172 |
0 |
|
|
Boil
Size: 305 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:24 PM |
Notes: Age 9 months in a Port Wine barrel
No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile. |
|
Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
47.99 |
5.2 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/23/2023 2:48 PM |
Notes: |
|
Batch #6
|
Alternative Grain Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.78 |
16.26 |
37.91 °L
|
172 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/30/2023 9:32 PM |
Notes: |
|
|
|