All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	21 Litres	1.103	1.025	10.26	0	9.08 °L	284	0
Author: 오드리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:54 AM Notes:
Red Cream Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.83	22.68	12.5 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:09 AM Notes:
Chiswick Bitter Imitation	Ordinary Bitter	19 Litres	1.037	1.012	3.4	29.98	5.7 °L	284	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
No Rules Dark Mild	Dark Mild	20.8 Litres	1.045	1.016	3.83	23.65	16.88 °L	284	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:40 PM Notes: Brew day 09Feb2025: - pH est. = 5.51 Act. = 5.50. Good. - OG = 5.25 gal @ 12 brix (1.048). 79% eff. Adding 2 pints boiled water to the fermentor to correct for over-boiling. I had intended to under-boil, but extreme winter weather conditions affected visibility. This will be too high gravity for a mild. Kegging 21Feb2025 - FG = 1.016. 65% attenuation. 3.9% abv. - Mild esters on gravity sample. Smooth and full-bodied. Has a slight roast character that I expect to dissipate quickly.
Doppelbock	Doppelbock	5.5 Gallons	1.081	1.02	7.93	22.67	16.72 °L	284	0
Author: bryix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:08 PM Notes:
FOSC Weissbier 2024	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	284	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 8:53 AM Notes:
SCOTTISCH EXPORT	Scottish Export	112 Litres	1.054	1.014	5.32	17.52	13.56 °L	284	0
Author: Boil Size: 118.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:21 PM Notes:
Back To The HeavyWee Jam	Wee Heavy	5.5 Gallons	1.083	1.021	8.11	35.3	18.34 °L	284	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2024 8:50 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Single Malt	Doppelbock	4.25 Gallons	1.093	1.009	10.98	0	12.46 °L	284	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:09 PM Notes:
ESB	Strong Bitter	21.5 Litres	1.053	1.014	5.16	26.26	14.46 °L	284	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 5:07 AM Notes:
Hefe	Weissbier	10.75 Gallons	1.051	1.012	5.07	17.84	3.88 °L	284	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:42 PM Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle
Pale 2.0	British Golden Ale	60 Litres	1.053	1.01	5.62	12.68	5.93 °L	284	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:27 PM Notes:
Trigueña	Weissbier	23 Litres	1.063	1.017	5.95	20.21	8.06 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 3:54 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.013	5.56	0	4.68 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes:
Maple Brown Pilot	British Brown Ale	11 Gallons	12.999	3.276	5.22	6.81	20.48 °L	284	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:42 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.049	1.011	4.94	24.6	20.34 °L	284	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:46 PM Notes:
WHEAT	Weissbier	10 Litres	1.042	1.006	4.78	14.56	5.04 °L	284	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.8 g Creation Date: 6/11/2020 3:41 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.059	1.015	5.83	0	14.31 °L	284	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:45 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.051	1.009	5.58	15.2	4.58 °L	284	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:20 PM Notes:
Pale	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	22.33	3.56 °L	284	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes:
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