|
Speedtoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
26.23 |
15.33 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 6:39 PM |
| Notes: |
|
|
0100 Vienna Lager
|
Vienna Lager
|
2200 Litres |
12.072 |
2.864 |
4.92 |
23.76 |
9.84 °L
|
224 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:34 PM |
| Notes: |
|
|
Choco-banana Dunkle Ver2
|
Dunkles Weissbier
|
10 Litres |
1.056 |
1.012 |
5.79 |
15.72 |
24.38 °L
|
224 |
0 |
|
|
|
| Boil
Size: 13.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 1:08 PM |
| Notes: Underpitching the yeast to get more banana flavore |
|
|
WHEAT
|
Weissbier
|
25 Litres |
1.048 |
1.009 |
5.17 |
18.52 |
4.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 4:09 AM |
| Notes: |
|
|
Landlord British Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
61.51 |
10.8 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:19 PM |
| Notes: |
|
|
Shuttz Dunkleweiss
|
Dunkles Weissbier
|
11 Gallons |
1.051 |
1.016 |
4.68 |
12.9 |
17.32 °L
|
224 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:30 PM |
| Notes: |
|
|
Standard Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.007 |
4.32 |
25.54 |
5.34 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:41 PM |
| Notes: |
|
|
Dunke; ปีใหม่ 13 Lites
|
Dunkles Weissbier
|
12 Litres |
1.048 |
1.01 |
4.94 |
12.1 |
12.81 °L
|
224 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 187.6 g |
Creation
Date: 1/1/2024 8:12 AM |
| Notes: |
|
|
Weissbier 10A 002
|
Weissbier
|
22 Litres |
1.049 |
1.01 |
5.02 |
9.91 |
4.02 °L
|
224 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 11/8/2023 7:47 PM |
| Notes: |
|
|
Xx
|
Weissbier
|
10 Litres |
1.119 |
1.03 |
11.71 |
0 |
5.95 °L
|
224 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.97 |
19.48 |
7.02 °L
|
224 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:28 PM |
| Notes: |
|
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
| Notes: |
|
|
Karamell Weizen Grapefruit (KWG)
|
Dunkles Weissbier
|
20 Litres |
1.06 |
1.015 |
5.86 |
11.65 |
10.21 °L
|
224 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 363.8 g |
Creation
Date: 10/27/2022 10:14 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
217 Gallons |
1.022 |
1.006 |
2.2 |
0 |
3.13 °L
|
224 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2022 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.021 |
1.005 |
2.13 |
0 |
2.13 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.58 |
0 |
8.53 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 6/10/2020 11:58 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
100 Litres |
1.049 |
1.012 |
4.95 |
11.35 |
3.29 °L
|
224 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1233.9 g |
Creation
Date: 11/28/2019 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
100 Litres |
1.028 |
1.007 |
2.72 |
0 |
3.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:55 AM |
| Notes: |
|
|
Takomo Hefeweizen 2019
|
Weissbier
|
78 Litres |
1.053 |
1.013 |
5.25 |
15 |
4.61 °L
|
224 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
100 Litres |
1.045 |
1.011 |
4.47 |
0 |
45.72 °L
|
224 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:32 PM |
| Notes: |
|
|
|
|