|
American Barley Wine
|
English Barleywine
|
150 Litres |
1.059 |
1.015 |
5.82 |
0 |
11.56 °L
|
221 |
0 |
|
|
|
| Boil
Size: 158.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:53 PM |
| Notes: |
|
|
Irish Red 0625
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.33 |
32.27 |
15.05 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 6:19 PM |
| Notes: |
|
|
The Taming Of The Brew
|
English IPA
|
5.2 Gallons |
1.065 |
1.019 |
5.98 |
57.64 |
10.14 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:41 PM |
| Notes: |
|
|
Joel's Wee Heavy
|
British Strong Ale
|
3 Gallons |
1.086 |
1.025 |
7.98 |
24.71 |
16.77 °L
|
221 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 4:50 PM |
| Notes: |
|
|
Blonde Strawberry Hibiscus
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.45 |
15.64 |
2.75 °L
|
221 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2024 4:25 AM |
| Notes: |
|
|
Godisnji 2
|
Blonde Ale
|
60 Litres |
1.055 |
1.013 |
5.53 |
18.98 |
4.62 °L
|
221 |
0 |
|
|
|
| Boil
Size: 69.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:39 AM |
| Notes: |
|
|
Melb Brewers Scottish Export
|
Scottish Export
|
21 Litres |
1.046 |
1.013 |
4.38 |
24.91 |
15.32 °L
|
221 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 10:55 AM |
Notes: *Based off a recipe by Gordon Strong
https://byo.com/article/scottish-export-the-pale-ale-of-scotland/
1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes.
2. Add the crystal malt and roasted barley to the mash then stir them in.
3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system.
4. Recirculate for 15 minutes total.
5. Sparge slowly and collect 25 L of wort in the kettle.
6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe
7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete.
8. Condition for about one week.
9. Keg and force carbonate to 2.3 volumes of CO2
*Recipe tweaked for my equipment (Braumeister 20L)
|
|
|
Landlord British Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
61.51 |
10.8 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:19 PM |
| Notes: |
|
|
Smoke Scotish
|
Scottish Export
|
18 Litres |
1.053 |
1.013 |
5.33 |
17.06 |
10.96 °L
|
221 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:58 PM |
| Notes: |
|
|
Barreleye V4
|
British Strong Ale
|
400 Litres |
1.102 |
1.026 |
10.09 |
0 |
24.11 °L
|
221 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:43 AM |
| Notes: |
|
|
Voss Pop
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
17.15 |
3.13 °L
|
221 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.1 |
0 |
28.86 °L
|
221 |
0 |
|
|
|
| Boil
Size: 20.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:53 PM |
| Notes: |
|
|
Golden Promise Barley Wine 21
|
English Barleywine
|
23 Litres |
1.096 |
1.021 |
9.86 |
44.49 |
17.85 °L
|
221 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:41 AM |
Notes: Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024 |
|
|
ESB
|
Strong Bitter
|
4.5 Gallons |
1.061 |
1.013 |
6.29 |
39.07 |
9.8 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/8/2020 2:41 AM |
| Notes: OG 1.06 |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.06 |
1.011 |
6.42 |
55.89 |
6.13 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.043 |
1.011 |
4.19 |
0 |
19.18 °L
|
221 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:06 AM |
| Notes: |
|
|
Ians Ag3
|
Strong Bitter
|
5 Litres |
1.053 |
1.012 |
5.37 |
38.96 |
8.45 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
6 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.97 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
8 Gallons |
1.042 |
1.012 |
3.88 |
38.63 |
40.09 °L
|
221 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:23 AM |
| Notes: |
|
|
|
|