Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.33 g |
Centennial13.33 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.5 |
20% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.08 |
30% |
|
33.33 g |
Willamette33.33 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.93 |
50% |
|
66.66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Kanel stang
|
|
Spice |
Boil |
10 min. |
|
3 g |
stjerneanis
|
|
Spice |
Boil |
10 min. |
|
25 g |
koriander frø
|
|
Spice |
Boil |
10 min. |
|
20 g |
appelsin/sitrons skall tørket
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"UNINETT JuleStout 2018" American Light Lager beer recipe by UNINETT. All Grain, ABV 6.71%, IBU 30.51, SRM 39.13, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 50L, Rolled Oats, Carapils, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Centennial, Willamette) Other: (Kanel stang, stjerneanis, koriander frø, appelsin/sitrons skall tørket)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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