|
Hazy Jack
|
American IPA
|
10 Litres |
1.077 |
1.019 |
7.58 |
0 |
5.32 °L
|
227 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:55 PM |
| Notes: |
|
|
El-Dunk
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
5.96 |
19.62 |
18.82 °L
|
227 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:44 PM |
| Notes: Grains absorbed 2.5 gallons of beer before boiling. |
|
|
WHITE SWIRL
|
Witbier
|
45 Litres |
1.05 |
1.014 |
4.71 |
14.65 |
3.58 °L
|
227 |
2 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:13 AM |
| Notes: |
|
|
Grisette Blue Stallion
|
Saison
|
5.5 Gallons |
1.034 |
1.003 |
4.04 |
30.72 |
2.47 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:29 PM |
| Notes: |
|
|
NB APA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
77.18 |
8.14 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:34 AM |
| Notes: |
|
|
Strawberry Kiwi Berliner Weisse
|
Berliner Weisse
|
130 Gallons |
17.92 |
5.613 |
6.78 |
26.31 |
3.85 °L
|
227 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:48 PM |
| Notes: |
|
|
Wheaty Saison
|
Saison
|
20.8 Litres |
1.046 |
1.001 |
5.99 |
33.14 |
5.18 °L
|
227 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:31 AM |
Notes: Moderately high strength saison with a simple pils/wheat grist. Includes 0.5lbs DIY invert #2, which may or may not show up in the character of the beer. Table sugar included as well, boosting the simple sugar content to 10% of fermentables and an abv of 6%. 0.75 oz crushed home-grown coriander (toasted) added late in the boil.
Aiming for a refreshing, grainy saison, with the lemon-spice character of the BE-134 yeast accentuated slightly with EKG hops and coriander.
Brew day:
- Acidified with 1.5ml lactic acid.
- Est. mash pH = 5.45. Act. = 5.46. Added 1.4ml extra, for ~5.32pH.
- OG = 5.63 gal @ 11.4 brix (1.046). ~79% eff.
Kegging 21Nov2023:
- FG = 1.002
- Tastes good, but coriander not detectable. |
|
|
Zhamp West Cost IPA
|
American IPA
|
5 Litres |
1.063 |
1.016 |
6.22 |
59.61 |
7.13 °L
|
227 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:51 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.65 |
58.1 |
9.39 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.755 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:55 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.055 |
1.014 |
5.41 |
20.15 |
6.17 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:08 PM |
| Notes: |
|
|
Left-Overs Sour
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
6.92 |
4.13 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
4 Gallons |
1.083 |
1.004 |
10.36 |
0 |
4.34 °L
|
227 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:22 PM |
| Notes: |
|
|
ARCS BREW
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.11 |
18.64 |
4.96 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:44 PM |
| Notes: |
|
|
Recep 1
|
Old Ale
|
200 Litres |
1.096 |
1.014 |
10.75 |
0 |
40.98 °L
|
227 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
7.94 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
14.36 |
16.65 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:51 PM |
| Notes: |
|
|
Test
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.009 |
4.77 |
0 |
19.76 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 240 |
Creation
Date: 8/25/2019 12:09 AM |
| Notes: |
|
|
SB5-2: Amarillo Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.38 |
34.19 |
3.72 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.72 |
23.96 |
23.7 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:59 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.06 |
1.015 |
5.84 |
34.14 |
4.86 °L
|
227 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:23 PM |
| Notes: |
|
|
|
|