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Saison

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday September 4th 2018
1.060
1.015
5.8%
34.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 41.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 50 min 32.67 50%
20 g Citra20 g Citra Hops Pellet 13.3 Aroma 1 min 1.47 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 64 °C 60 min
1 L Sparge -- 74 °C 10 min
15 L Temperature -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Pasztetowiec. All Grain, ABV 5.84%, IBU 34.14, SRM 4.86, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Cane Sugar, CaraMunich II) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 11:22 UTC
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