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Wheaty Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 146 calories (Per 16oz)
Carbs: 7.7 g (Per 16oz)

Created: Sunday November 5th 2023

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	51.4%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT		38.1	3.5	38.5%
0.25 kg	GB - Invert Sugar #20.25 kg Invert Sugar #2		36	25	6.4%
0.14 kg	Cane Sugar0.142 kg Cane Sugar		46	0	3.6%
3.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	13	Boil	60 min	23.32	18.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Boil	15 min	8.39	40.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.4	Boil	2 min	1.43	40.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops	23.32	18.9%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	9.82	81%
74 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
22 g	corriander	Spice	Boil	5 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	11.9	8	91.6	250.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Moderately high strength saison with a simple pils/wheat grist. Includes 0.5lbs DIY invert #2, which may or may not show up in the character of the beer. Table sugar included as well, boosting the simple sugar content to 10% of fermentables and an abv of 6%. 0.75 oz crushed home-grown coriander (toasted) added late in the boil.

Aiming for a refreshing, grainy saison, with the lemon-spice character of the BE-134 yeast accentuated slightly with EKG hops and coriander.

Brew day:

Acidified with 1.5ml lactic acid.
Est. mash pH = 5.45. Act. = 5.46. Added 1.4ml extra, for ~5.32pH.
OG = 5.63 gal @ 11.4 brix (1.046). ~79% eff.

Kegging 21Nov2023:
FG = 1.002
Tastes good, but coriander not detectable.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-22 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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