All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	480.5 Gallons	13.787	3.652	5.46	1.34	5.28 °L	293	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	2.09 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:23 PM Notes:
Awesome Recipe	No Profile Selected	210 Gallons	1.027	1	3.58	0	5.21 °L	293	0
Author: Boil Size: 220 Gallons Boil Time: 5 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:52 AM Notes:
Awesome Recipe	Specialty Fruit Beer	50 Litres	1.052	1.009	5.57	20	4.31 °L	292	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:47 PM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.017	7.14	28.28	20.8 °L	292	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
Mujoose Aotearoa #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	292	1
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 10:18 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Hazy IPA VII	Specialty IPA: New England IPA	19.45 Litres	13.367	1.955	6.11	30.75	3.56 °L	292	0
Author: Boil Size: 23.023 Litres Boil Time: 127 Boil Gravity: 11.4 Efficiency: 77.3882 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:45 PM Notes: pri varení na dlhšiu chvíľu nešla elektrika pred koncom chladenia padla do piva muška – možná infekcia x 4. 7. 2025 00:05 1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P optický: 13,375 °B 20,2 °C > box 21,0 + 0,3 °C x 12. 7. 2025 0:10 mierna pena DH štart 7,15 g/l do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia x 13. 7. 2025 12:10 CC štart x 16. 7. 2025 12:40 1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA optický 6,55 °B = 1,0084466 SG = 84,39749943 AA 86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols nafľaškované 16,45 l
BELGIAN DARK ALE	Belgian Pale Ale	27 Litres	1.046	1.008	4.9	25.51	12.63 °L	292	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	125 Gallons	1.062	1.017	5.97	0	4.32 °L	292	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:29 PM Notes:
Fantasy	Saison	1 Gallons	1.068	1.005	8.23	29.87	6.27 °L	292	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:03 PM Notes:
2nd NIPA 1.02	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.021	6.39	52.2	4.94 °L	292	0
Author: KcLob Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.014	8.57	34.27	5.53 °L	292	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:18 PM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.026	1.007	2.58	0	15.19 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:40 PM Notes:
Bompa IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.01	4.56	102.66	6.72 °L	292	0
Author: BTBice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:08 PM Notes:
Kecskenyál	Gose	32 Litres	1.062	1.012	6.6	12.23	4.27 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.5 g Creation Date: 8/15/2020 4:37 PM Notes:
Dubbel JZ	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.7	17.72	12.92 °L	292	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2020 8:14 PM Notes: Fermentation: Use 2.5 packs of liquid yeast or an appropriate starter. Pitch yeast at 64F (18C) and let the temperature rise slowly over the course of 1 week. When finished, carbonate the beer and allow it to lager for 1 month at 45 to 50 F (7 to 10 C).
Awesome Recipe	Witbier	5 Litres	1.045	1.011	4.52	154.73	3.26 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.071	1.017	7.11	121.15	33.75 °L	292	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/19/2019 4:23 AM Notes:
Blonde	Belgian Pale Ale	250 Litres	1.052	1.013	5.09	0.12	5.93 °L	292	0
Author: Tatan Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:50 PM Notes:
Awesome Recipe	Saison	1000 Litres	1.055	1.011	5.78	27.08	11 °L	292	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:41 PM Notes:
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