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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 480.5 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday June 24th 2019

Original Gravity:

13.8 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

1.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pilsner600 lb Pilsner	37	1.8	63.2%
200 lb	American - Red Wheat200 lb Red Wheat	38	2.5	21.1%
50 lb	Canadian - Honey Malt50 lb Honey Malt	37	25	5.3%
100 lb	United Kingdom - Oat Malt100 lb Oat Malt	28	2	10.5%
950 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Riwaka32 oz Riwaka Hops		Pellet	5.5	Boil	5 min	1.34	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Riwaka (Pellet)		1.34	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Saison Brasserie ECY08

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bordeaux France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	9	31	33	0	242
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-25 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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