|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.039 |
1.01 |
3.85 |
14.86 |
2.81 °L
|
228 |
0 |
|
|
|
| Boil
Size: 156.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:07 AM |
| Notes: |
|
|
OrangeWheat
|
Weissbier
|
18 Litres |
1.055 |
1.014 |
5.43 |
20.16 |
5.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:45 PM |
| Notes: |
|
|
Rye Alt
|
Altbier
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
49.55 |
13.96 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:08 PM |
| Notes: Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056 |
|
|
Ano
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6 |
0 |
10.53 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:42 PM |
| Notes: |
|
|
RePils
|
German Pils
|
18 Litres |
11.388 |
1.717 |
5.13 |
56 |
4.04 °L
|
228 |
1 |
|
|
|
| Boil
Size: 21.71 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 8/16/2024 2:48 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.
It's also scaled from 17 to 18L (rounded the quantities to be a little tidier) |
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|
Vater Und Sohn Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.96 |
5.31 °L
|
228 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/28/2024 10:49 AM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
Vienna
|
Vienna Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.43 |
23.69 |
9.76 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:18 PM |
| Notes: |
|
|
3bbl Mad Ox Black Lager
|
Schwarzbier
|
110 Gallons |
12.593 |
2.561 |
5.36 |
20.23 |
25.69 °L
|
228 |
0 |
|
|
|
| Boil
Size: 122.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:17 PM |
| Notes: |
|
|
Lutra IPL
|
German Pils
|
25 Litres |
1.054 |
1.01 |
5.77 |
39.54 |
3.32 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:19 AM |
Notes: Brewed 7/15/2023
Pitched @25C
|
|
|
Awesome Recipe
|
German Pils
|
20.8 Litres |
1.04 |
1.01 |
3.91 |
0 |
25.02 °L
|
228 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.97 |
19.48 |
7.02 °L
|
228 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:28 PM |
| Notes: |
|
|
Vienna For Fest
|
Vienna Lager
|
19 Litres |
1.05 |
1.008 |
5.47 |
18.77 |
3.77 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/29/2022 7:07 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
21.7 |
25 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
100 Gallons |
1.057 |
1.015 |
5.51 |
12.02 |
3.67 °L
|
228 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
10.3 |
6.39 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
217 Gallons |
1.096 |
1.024 |
9.43 |
0 |
7.23 °L
|
228 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:03 PM |
| Notes: |
|
|
K
|
Weissbier
|
22 Litres |
1.054 |
1.007 |
6.2 |
12.9 |
3.51 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.069 |
1.013 |
7.39 |
0 |
3.73 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 9:19 PM |
| Notes: |
|
|
Takomo Hefeweizen 2019
|
Weissbier
|
78 Litres |
1.053 |
1.013 |
5.25 |
15 |
4.61 °L
|
228 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:38 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.05 |
1.011 |
5.11 |
14.54 |
4.98 °L
|
228 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:40 PM |
| Notes: |
|
|
|
|