All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.14	0	15.23 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.018	8.1	0	16.71 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	5.85 °L	174	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
Ben Beer O' 1/4	Saison	5.5 Gallons	1.063	1.014	6.49	30.04	5.43 °L	173	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:02 PM Notes:
Denzura	Gose	18 Litres	1.042	1.006	4.65	11.28	3.2 °L	173	1
Author: ChivoBrewingCo. Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:16 PM Notes:
The Letter "N"	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.51	0	4.19 °L	173	0
Author: Steven Graham Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:51 PM Notes:
West Coat Hazy	Specialty IPA: New England IPA	22 Gallons	1.067	1.015	6.83	46.66	4.82 °L	173	0
Author: Singapour Boil Size: 24.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:35 AM Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/
Saison	Saison	6.25 Gallons	1.063	1.006	7.52	27.95	9.02 °L	173	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 1:03 AM Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	173	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Home Brew (Dank Juice)	Specialty IPA: New England IPA	10 Gallons	1.055	1.014	5.43	21.81	4.73 °L	173	0
Author: Brewmaster607 Boil Size: 26.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	14.94	3.992	5.93	31.74	5.42 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 156.6 g Creation Date: 2/10/2024 11:03 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.46	35.19	4.52 °L	173	1
Author: HUG A BREWER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 3:34 AM Notes: PITCH YEAST AT 70 DEG AND FERMENT AT 68. 1600ML STARTER FOR 22 HOURS FERMENT 7 DAYS DROP TEMP TO 60 DEG TO DROP YEAST. DRY HOP FOR 5 DAYS. 15 GRAMS PER LITER COLD CRASH TO 33DEG. MASH 142 TO 162 THERMOMETER TROUBLE 7 GAL AFTER MASH / 1.050 AFTER MASH 5.2 GAL AFTER BOIL SG 1.063 FERMENTATION STARTED BEFORE NEXT MORNING DROPPED FREEZER LID AND HOPS DROPPED AT HIGH KRAUSEN MONDAY NIGHT. FG 1.014 = 6.46% CLOSE TRANSFER TO KEG, DROPPED TEMP TO 60 LOSING PRESSURE WITH SPUNDING VALVE. BUMPED TEMP TO 65. COLD CRASHED TO 33 ON
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	173	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
Saved By The Belgian	Saison	120 Gallons	1.061	1.011	6.61	24.09	21.84 °L	173	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:28 PM Notes:
Mesquite Smash	Alternative Grain Beer	5.5 Gallons	13.673	3.354	5.55	21.13	26.27 °L	173	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:25 PM Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal
Hazy Bru 3.0	Specialty IPA: New England IPA	55 Litres	1.061	1.015	6.03	0	4.02 °L	173	0
Author: Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:45 AM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.077	1.015	8.19	14.97	34.16 °L	173	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2023 5:15 PM Notes:
Baby On Board II: The Bittering NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.21	51.71	4.86 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:17 AM Notes: .5
Fruity Woody Saison	Clone Beer	5.5 Gallons	1.061	1.012	6.39	66.45	8.27 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:54 PM Notes:
Bashamichi Hazy Sep 2022	Specialty IPA: New England IPA	265 Litres	1.066	1.016	6.46	28.28	5.58 °L	173	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 5:59 AM Notes:
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