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Straight 8 IPA

Name: Straight 8 IPA
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 1 lb Flaked Barley; 1 lb American Honey Malt; 2 oz Black Malt; 1 oz Amarillo Hops; 0.5 oz Caliente Hops; 0.5 oz Amarillo Hops; 0.5 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewtus805
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 30th 2024

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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

62.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

25.97

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Brew Log History

Target 100°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.60 / lb $ 17.60	37	1.8	83.8%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.99 / lb $ 2.99	32	2.2	7.6%
1 lb	Briess - American Honey Malt1 lb American Honey Malt		37.7	25	7.6%
2 oz	Viking - Black Malt2 oz Black Malt	$ 2.69 / oz $ 5.38	21	500	1%
13.12 lbs / $ 25.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.44	40%
0.50 oz	Caliente0.5 oz Caliente Hops	Pellet	14.7	Boil	40 min	22.83	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.22	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.18 gal	Steep at 152	Strike	152 °F	152 °F	30 min
	pump over grain	Vorlauf	--	152 °F	10 min
1 gal	raise basket, drain, slow pour	Batch Sparge	160 °F	155 °F	--
	Boil, cool coil @ 45 min.	Top Off	212 °F	212 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	39.66	80%
0.50 oz	Caliente (Pellet)	22.83	20%
2.50 oz / $ 0.00

View Recipe

Straight 8 IPA

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