|
Stoneheange IPA
|
American IPA
|
434 Gallons |
1.068 |
1.015 |
6.95 |
46.04 |
4.74 °L
|
225 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:39 AM |
| Notes: |
|
|
SS DDH IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
55.71 |
8.32 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/9/2025 11:53 AM |
Notes: OG: 1.062
FG: 1.012
ABV: 6.5% |
|
|
The Dark Experiment
|
American Stout
|
56 Litres |
1.058 |
1.017 |
5.3 |
63.15 |
34.37 °L
|
225 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:27 AM |
| Notes: |
|
|
Strawberry Kiwi Berliner Weisse
|
Berliner Weisse
|
130 Gallons |
17.92 |
5.613 |
6.78 |
26.31 |
3.85 °L
|
225 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:48 PM |
| Notes: |
|
|
Wheaty Saison
|
Saison
|
20.8 Litres |
1.046 |
1.001 |
5.99 |
33.14 |
5.18 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:31 AM |
Notes: Moderately high strength saison with a simple pils/wheat grist. Includes 0.5lbs DIY invert #2, which may or may not show up in the character of the beer. Table sugar included as well, boosting the simple sugar content to 10% of fermentables and an abv of 6%. 0.75 oz crushed home-grown coriander (toasted) added late in the boil.
Aiming for a refreshing, grainy saison, with the lemon-spice character of the BE-134 yeast accentuated slightly with EKG hops and coriander.
Brew day:
- Acidified with 1.5ml lactic acid.
- Est. mash pH = 5.45. Act. = 5.46. Added 1.4ml extra, for ~5.32pH.
- OG = 5.63 gal @ 11.4 brix (1.046). ~79% eff.
Kegging 21Nov2023:
- FG = 1.002
- Tastes good, but coriander not detectable. |
|
|
IPA ERIC CAJAR
|
English IPA
|
25 Litres |
1.051 |
1.013 |
5.05 |
2.44 |
7.08 °L
|
225 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:14 AM |
| Notes: |
|
|
West Coast IPL
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
51.03 |
6.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 6:45 AM |
| Notes: NOT COMPETE!!!! STILL WORKING ON RECIPE 8/12/23 |
|
|
Genryu Kagua Blanc
|
Belgian Blond Ale
|
3000 Litres |
1.067 |
1.017 |
6.52 |
0 |
3.51 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:31 AM |
| Notes: |
|
|
Anni NE IPA
|
English IPA
|
310 Gallons |
1.063 |
1.016 |
6.07 |
13.5 |
4.66 °L
|
225 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 12:53 AM |
| Notes: |
|
|
Propia
|
Roggenbier (German Rye Beer)
|
10.86 Litres |
1.051 |
1.014 |
4.8 |
14.44 |
12.35 °L
|
225 |
0 |
|
|
|
| Boil
Size: 16.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.95 |
15.19 |
9.2 °L
|
225 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:36 PM |
| Notes: |
|
|
Esto Ta Muy Oscuro Manolin! Stout V2.0
|
Russian Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.79 |
79.26 |
26.33 °L
|
225 |
1 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112.6 g |
Creation
Date: 3/15/2022 2:03 PM |
| Notes: |
|
|
First IPA
|
English IPA
|
5 Litres |
1.056 |
1.011 |
5.89 |
88.51 |
4.28 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.043 |
1.011 |
4.21 |
0 |
7.37 °L
|
225 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:01 AM |
| Notes: |
|
|
Test
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
92.28 |
4.83 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
46.18 |
9.44 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:27 PM |
| Notes: |
|
|
Hardcore IPA
|
Imperial IPA
|
30 Litres |
1.058 |
1.013 |
5.85 |
116.13 |
12.1 °L
|
225 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:42 PM |
| Notes: |
|
|
Makeshift IPA
|
American IPA
|
120 Gallons |
1.072 |
1.02 |
6.76 |
68.57 |
9.87 °L
|
225 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.077 |
1.018 |
7.73 |
70.96 |
7.13 °L
|
225 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.057 |
1.005 |
6.78 |
29.39 |
3.85 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:04 PM |
| Notes: |
|
|
|
|