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Spring Time Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 0 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

28.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Briess - Brewers Malt 2-Row6.75 lb Brewers Malt 2-Row	$ 1.40 / lb $ 9.45	37	1.8	56.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	$ 1.80 / lb $ 7.20	34	2	33.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.80 / lb $ 1.80	39.1	2.5	8.3%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	$ 2.40 / lb $ 0.60	34	30	2.1%
12 lbs / $ 19.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 8.23 / lb $ 0.51	Pellet	13.6	Hop Stand at 180 °F	20 min	6.15	50%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 8.23 / lb $ 0.51	Pellet	13.6	Dry Hop (High Krausen)	3 days	8.78	50%
2 oz / $ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Idaho #7 (Pellet)	$ 8.23 / lb $ 1.03	14.93	100%
2 oz / $ 1.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Mash	0 min.
1 oz	Coriander Seed	$ 0.57 / oz $ 0.57	Spice	Boil	0 min.
2 each	Orange Zest	$ 1.25 / each $ 2.50	Spice	Boil	0 min.
$ 3.07

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.99 psi Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.3	9	20	199.1	41.5	62.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Time Wheat

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