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Spring Time Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 0 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 10th 2024
1.052
1.012
5.4%
14.9
4.6
5.6
28.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - Brewers Malt 2-Row6.75 lb Brewers Malt 2-Row $ 1.40 / lb
$ 9.45 		37 1.8 56.3%
4 lb Flaked Wheat4 lb Flaked Wheat $ 1.80 / lb
$ 7.20 		34 2 33.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.80 / lb
$ 1.80 		39.1 2.5 8.3%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L $ 2.40 / lb
$ 0.60 		34 30 2.1%
12 lbs / $ 19.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 8.23 / lb
$ 0.51 		Pellet 13.6 Hop Stand at 180 °F 20 min 6.15 50%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 8.23 / lb
$ 0.51 		Pellet 13.6 Dry Hop (High Krausen) 3 days 8.78 50%
2 oz / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 oz Coriander Seed $ 0.57 / oz
$ 0.57 		Spice Boil 0 min.
2 each Orange Zest $ 1.25 / each
$ 2.50 		Spice Boil 0 min.
$ 3.07
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.3 9 20 199.1 41.5 62.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses    
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.01 0  
Going into fermentor 5.8 23.2  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Spring Time Wheat" American Wheat Beer recipe by Arthur Forwood. All Grain, ABV 5.36%, IBU 14.93, SRM 4.62, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Wheat Malt, White, Caramel / Crystal 30L) Hops: (Idaho #7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Coriander Seed, Orange Zest)
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  • Last Updated: 2024-02-17 18:15 UTC