View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

0100 Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

11.8 °P

Final Gravity:

2.8 °P

ABV (standard):

4.8%

IBU (tinseth):

24.2

SRM (morey):

11.6

Mash pH

5.7

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Canada Malting - SUPERIOR PILSEN MALT137.5 kg SUPERIOR PILSEN MALT	37.2	1.5	61.5%
37.50 kg	American - Vienna37.5 kg Vienna	35	4	16.8%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	11.2%
5 kg	American - Chocolate5 kg Chocolate	29	350	2.2%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	5.6%
6 kg	American - Caramel / Crystal 40L6 kg Caramel / Crystal 40L	34	40	2.7%
223.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.77	14.3%
500 g	Yakima Valley Hops - Talus500 g Talus Hops	Pellet	8.4	Boil	30 min	7.9	28.7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.63	28.7%
495 g	Simcoe495 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.86	28.4%
1,745 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,245 g	Simcoe (Pellet) 1245 g Simcoe (Pellet) Hops	16.26	71.4%
500 g	Yakima Valley Hops - Talus (Pellet) 500 g Talus (Pellet) Hops	7.9	28.7%
1,745 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	72 °C	61 °C	--
723 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
33 g	Calcium Chloride (anhydrous)	Water Agt	Mash
33 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
200 ml	Phosphoric acid	Water Agt	Mash

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!