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0100 Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

12.1 °P

Final Gravity:

2.9 °P

ABV (standard):

4.9%

IBU (tinseth):

23.8

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
287.50 kg	Canada Malting - SUPERIOR PILSEN MALT287.5 kg SUPERIOR PILSEN MALT	37.2	1.5	62.8%
75 kg	American - Vienna75 kg Vienna	35	4	16.4%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	10.9%
7.50 kg	American - Chocolate7.5 kg Chocolate	29	350	1.6%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	5.5%
12.50 kg	Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL)	35	18	2.7%
457.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.62	14.3%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	8.4	Boil	30 min	7.75	28.7%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.53	28.7%
990 g	Simcoe990 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.86	28.4%
3,490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,490 g	Simcoe (Pellet) 2490 g Simcoe (Pellet) Hops	16.01	71.4%
1,000 g	Yakima Valley Hops - Talus (Pellet) 1000 g Talus (Pellet) Hops	7.75	28.7%
3,490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1372.5 L	Strike	72 °C	61 °C	--
1435 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
66 g	Calcium Chloride (anhydrous)	Water Agt	Mash
44 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
420 ml	Phosphoric acid	Water Agt	Mash

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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