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0100 Vienna Lager

149 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 12th 2025
12.1 °P
2.9 °P
4.9%
23.8
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
287.50 kg Canada Malting - SUPERIOR PILSEN MALT287.5 kg SUPERIOR PILSEN MALT 37.2 1.5 62.8%
75 kg American - Vienna75 kg Vienna 35 4 16.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 10.9%
7.50 kg American - Chocolate7.5 kg Chocolate 29 350 1.6%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.5%
12.50 kg Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL) 35 18 2.7%
457.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 60 min 7.62 14.3%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 8.4 Boil 30 min 7.75 28.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 5.53 28.7%
990 g Simcoe990 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.86 28.4%
3,490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
44 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
420 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1372.5 L Strike 72 °C 61 °C --
1435 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2218.2 L. Suggest reducing initial water volume to 45.4 L and adding 2172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1674.45 L 1372.5
Strike water volume at mash thickness of 3 L/kg 1372.5
Mash volume with grains 1674.5
Grain absorption losses -457.5
Remaining sparge water volume 1435.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2218.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2331.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2195.1
Total: 2808.4  
Equipment Profile Used: System Default
"0100 Vienna Lager" Vienna Lager beer recipe by Odd Company Brewing. All Grain, ABV 4.92%, IBU 23.76, SRM 9.84, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt), Biscuit (18 ºL)) Hops: (Simcoe, Talus) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-07-28 17:00 UTC