Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
2.98 |
25% |
|
84 g |
Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.37 |
75% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
45 °C |
45 °C |
10 min |
|
|
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
75.5 °C |
75.5 °C |
10 min |
|
70 L |
|
Sparge |
-- |
-- |
40 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 1233.9 g
Temp: 18 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 11.35, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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