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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	66.7%
55 lb	Simpsons - Munich Malt55 lb Munich Malt	36.8	8	33.3%
5 lb	Crisp Malting - Chocolate Malt5 lb Chocolate Malt	32.66	450	2.9%
170 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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