All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stellar Lager 24'	German Pilsner (Pils)	50 Gallons	1.044	1.007	4.84	11.21	10.46 °L	172	0
Author: Boil Size: 51.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/29/2024 1:42 AM Notes:
Cask Ale	Standard/Ordinary Bitter	34 Gallons	13.11	3.211	5.31	25.7	9.71 °L	172	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
Prima	No Profile Selected	3 Litres	1.079	1.022	7.55	39	6.11 °L	172	0
Author: Boil Size: 8.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 10:32 AM Notes:
ARIANA 'S PALE	No Profile Selected	176 Gallons	12	1.367	5.65	35.9	3.33 °L	172	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:54 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	172	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
グレフルセルツァ	No Profile Selected	2600 Litres	1.042	1.005	4.84	0	0.37 °L	172	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:40 AM Notes:
Smoked Cornwine Again	No Profile Selected	330 Gallons	20.304	5.351	8.96	0	4.96 °L	172	0
Author: ConnorBarleywine Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:36 PM Notes:
Czech It Out Now	Bohemian Pilsener	155 Gallons	12.17	3.261	4.77	34.34	3.55 °L	172	0
Author: BenReyn Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:14 PM Notes:
Sierra Nevada Black Vapor	Dark American Lager	10 Gallons	1.053	1.013	5.17	38.3	26.63 °L	172	0
Author: Johhnyrotten Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:02 AM Notes:
Konfirmasjonsøl	Light American Lager	50 Litres	1.06	1.01	6.49	8.76	3.06 °L	172	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:47 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.045	1.011	4.49	0	5.57 °L	172	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:57 AM Notes:
Cherry Hibiscus	Brown Porter	5 Gallons	1.082	1.024	7.67	0	8.2 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:13 PM Notes:
Awesome Recipe	Vienna Lager	510 Litres	1.044	1.01	4.48	21.68	7.03 °L	172	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2024 9:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.046	1.012	4.56	28.88	3.46 °L	172	0
Author: Byron Obregón Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:47 PM Notes:
(PH)2 ADOREA Vanilla And Honey Ale	American Pale Ale	6 Gallons	1.059	1.011	6.3	22.81	8.72 °L	172	1
Author: HenriquePH Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2023 12:12 PM Notes:
Helles Bock Colaboración Agus Y Luis	Maibock/Helles Bock	23 Litres	1.065	1.012	6.93	27.49	7.54 °L	172	0
Author: GüssfranK Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2023 1:51 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.04	1.01	3.95	36.63	8.63 °L	172	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:18 AM Notes:
Marchenhaft!	Traditional Bock	4.5 Gallons	1.07	1.016	7.12	28.32	12.26 °L	172	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
Summer Bake	American Amber Ale	5 Gallons	1.056	1.013	5.64	42.42	12.04 °L	172	0
Author: Big Toad Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:40 AM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	172	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
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