All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	4 Gallons	1.056	1.014	5.46	0	5.1 °L	172	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:48 PM Notes:
Zested Lime Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.47	7.27	2.59 °L	172	1
Author: Jmccaskill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 2:45 PM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	172	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
SB - Minuet	Saison	1000 Litres	1.032	1.002	3.78	0	3.08 °L	172	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 4:02 PM Notes:
Amber Cerveza	International Amber Lager	232.5 Gallons	1.048	1.012	4.68	21.59	10.55 °L	172	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:32 PM Notes:
Makbeer 2024-04-27	American Lager	30 Litres	1.051	1.013	5.06	25.95	4.08 °L	172	0
Author: Chae hyeon Na Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:49 PM Notes:
I Dream Of Joan	Cream Ale	10 Gallons	1.057	1.01	6.26	33.08	11.81 °L	172	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:17 AM Notes:
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	172	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
Vienna Lager	International Amber Lager	20.5 Litres	1.057	1.015	5.55	24.12	12.7 °L	172	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:14 PM Notes:
Raspy	Fruit Beer	205 Gallons	1.037	1.009	3.69	9.72	2.74 °L	172	0
Author: Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 5:06 PM Notes:
SB15-2: Summer Wheat II	American Wheat Beer	6 Gallons	1.052	1.013	5.14	29.69	3.03 °L	172	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed in 2107 See SB15-1 for more details Fermented too warm (68-70F) Overly Fruit Backed off or didn't do dry hop?
Cream Ale	Cream Ale	20 Litres	1.046	1.007	5.16	18.27	3.99 °L	172	0
Author: Kluty Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/6/2023 1:22 PM Notes:
Tripel Felix	Belgian Tripel	15 Litres	1.074	1.017	7.51	2.37	5.34 °L	172	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 7/26/2023 1:00 PM Notes:
Stratum	English IPA	5 Gallons	1.084	1.017	8.8	0	7.04 °L	172	0
Author: Devengenzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 5:22 PM Notes:
Pilsner	Czech Pale Lager	20.8 Litres	1.06	1.015	5.89	18.87	4.22 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:02 PM Notes:
Skjæretpils	Czech Pale Lager	25 Litres	1.043	1.011	4.2	20.45	4.95 °L	172	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:48 PM Notes:
Hefemoose	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.5	18.4	4.06 °L	172	0
Author: gpmusser@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 1:45 AM Notes:
Big Green House Saison	Saison	5.5 Gallons	1.06	1.017	5.72	22.43	5.8 °L	172	0
Author: Leff St. Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:15 PM Notes:
One Eyed Christmas Wheat 2	American Wheat Beer	13 Gallons	1.046	1.011	4.63	22.14	5.76 °L	172	1
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:09 PM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	172	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
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