Anchovy/Hull Melon Pale Ale
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.32 |
34.73 |
4.09 °L
|
172 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:03 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.073 |
1.015 |
7.65 |
20.96 |
30.3 °L
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172 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 5:53 PM |
Notes: |
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#21/22 Lacto. Sour / Wild
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No Profile Selected |
44 Litres |
1.041 |
1.01 |
4.06 |
9.2 |
6.32 °L
|
172 |
0 |
|
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Boil
Size: 47 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:51 PM |
Notes: |
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Prima
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No Profile Selected |
3 Litres |
1.079 |
1.022 |
7.55 |
39 |
6.11 °L
|
172 |
0 |
|
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Boil
Size: 8.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:32 AM |
Notes: |
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LOL 240L
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No Profile Selected |
280 Litres |
1.063 |
1.016 |
6.19 |
25.53 |
6.12 °L
|
172 |
0 |
|
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Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:07 PM |
Notes: Mash 64℃
phermenter 19℃ |
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グレフルセルツァ
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No Profile Selected |
2600 Litres |
1.042 |
1.005 |
4.84 |
0 |
0.37 °L
|
172 |
0 |
|
Author:
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ZACO BREWING
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Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:40 AM |
Notes: |
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West Coast IPA
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No Profile Selected |
25 Litres |
1.049 |
1.01 |
5.21 |
38.61 |
4.08 °L
|
172 |
0 |
|
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Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:15 AM |
Notes: Resultats: 44 botelles
ºP: 12.15 (DI:1049)
Densitat final: 1.00671
Ex aparent: 2.07
Alcohol: 5.36
Color 16.54
Turbidesa 40.33
Aroma: Frutal
Amargor: Molt neutra, fácil de beure. |
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Red Rye IPA
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No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.84 |
95.74 |
23.79 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:13 PM |
Notes: |
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Post Passion Cream Clarity
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No Profile Selected |
5 Gallons |
1.064 |
1.017 |
6.11 |
33.47 |
6.36 °L
|
172 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:33 PM |
Notes: OG:1.065
FG: 1.011
7.09% |
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縁の木 OEM
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.25 |
9.79 |
3.08 °L
|
172 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:34 AM |
Notes: ワールプール
レモングラス100g
ラベンダー20g
カモミール10g
ローズマリー10g
タイム10g
ドライホップ
レモングラス100g(香りの出具合によっては減らす)
ラベンダー20g
セージ10g
ミント50g |
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ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls
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No Profile Selected |
1800 Litres |
1.084 |
1.021 |
8.21 |
67.71 |
4.77 °L
|
172 |
0 |
|
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Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:23 PM |
Notes: |
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ねこシャン ロゼ
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No Profile Selected |
1000 Litres |
1.044 |
1 |
5.69 |
19.36 |
3.26 °L
|
172 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 AM |
Notes: ・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5~7kg(なるべくピンク寄り)
・発酵温度15℃ |
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NOMADS SUMAC
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No Profile Selected |
110 Litres |
1.055 |
1.01 |
5.87 |
13.24 |
5.64 °L
|
172 |
0 |
|
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Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:42 AM |
Notes: |
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Schroeder's IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.013 |
7.61 |
44.97 |
12.89 °L
|
172 |
0 |
|
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Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:41 AM |
Notes: |
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Low/no Alc PA
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.008 |
0.71 |
2.46 |
4 °L
|
172 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:11 PM |
Notes: |
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Kleppe ESB
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No Profile Selected |
45 Litres |
1.062 |
1.016 |
6.11 |
35.21 |
16.06 °L
|
172 |
0 |
|
Author:
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Kleppedrikkarane
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:33 PM |
Notes: |
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APA Wedding
|
No Profile Selected |
90 Litres |
12.803 |
3.654 |
4.91 |
49.36 |
8.08 °L
|
172 |
0 |
|
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Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 2:28 PM |
Notes: |
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ANGRY BEAR WEIZEN
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No Profile Selected |
9.4 Litres |
1.053 |
1.014 |
5.12 |
14.23 |
3.66 °L
|
172 |
1 |
|
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Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:17 PM |
Notes: |
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Makgeolli HAZY IPA
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No Profile Selected |
2500 Litres |
1.071 |
1.019 |
6.79 |
26.83 |
4.9 °L
|
172 |
0 |
|
Author:
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ZACO BREWING
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|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:08 AM |
Notes: |
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Dragons Milk Clone
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.028 |
9.54 |
29.34 |
34.49 °L
|
172 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:09 PM |
Notes: Keep in primary 20 days
Rack on 6 oz oak chips soaked in bourbon
add 1 vanilla bean later |
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