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Ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 474 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

50.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	American - Pale Ale80 kg Pale Ale	37	3.5	92%
3 kg	Briess - Bonlander Munich3 kg Bonlander Munich	36	10	3.4%
2 kg	BA Malt - Melanoidina2 kg Melanoidina	36	25	2.3%
2 kg	Maltear - Carapils2 kg Carapils	35	1	2.3%
87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 kg	Cascade0.8 kg Cascade Hops	Leaf/Whole	7	Boil	70 min	32.11	44.4%
0.50 kg	Citra0.5 kg Citra Hops	Leaf/Whole	11	Boil	20 min	18.49	27.8%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Boil	0 min		27.8%
1.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 kg	Cascade (Leaf/Whole) 0.8 kg Cascade (Leaf/Whole) Hops	32.11	44.4%
0.50 kg	Citra (Leaf/Whole) 0.5 kg Citra (Leaf/Whole) Hops	18.49	27.8%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops		27.8%
1.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
261 L	Strike	74 °C	67 °C	90 min
230 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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