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Ipa

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 474 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 15th 2020
1.042
1.010
4.2%
50.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pale Ale80 kg Pale Ale 37 3.5 92%
3 kg Briess - Bonlander Munich3 kg Bonlander Munich 36 10 3.4%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 2.3%
2 kg Maltear - Carapils2 kg Carapils 35 1 2.3%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Cascade0.8 kg Cascade Hops Leaf/Whole 7 Boil 70 min 32.11 44.4%
0.50 kg Citra0.5 kg Citra Hops Leaf/Whole 11 Boil 20 min 18.49 27.8%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
1.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
261 L Strike 74 °C 67 °C 90 min
230 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 464.7 L. Suggest reducing initial water volume to 45.4 L and adding 419.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.42 L 261
Strike water volume at mash thickness of 3 L/kg 261
Mash volume with grains 318.4
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 291.6 L) 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 450 L) 474
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 474 L) 450
Total: 567.9  
Equipment Profile Used: System Default
"Ipa" American Pale Ale beer recipe by Palito. All Grain, ABV 4.15%, IBU 50.6, SRM 5.51, Fermentables: (Pale Ale, Bonlander Munich, Melanoidina, Carapils) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 03:14 UTC