|
Awesome Recipe
|
Weissbier
|
4 Litres |
1.055 |
1.014 |
5.4 |
13.36 |
3.62 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 6/28/2021 2:18 PM |
| Notes: |
|
|
Hunnii Moon
|
Weissbier
|
68 Litres |
12.518 |
3.365 |
4.91 |
8.67 |
3.96 °L
|
243 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:14 PM |
| Notes: |
|
|
Smoked Weizenbock (small Batch)
|
Weizenbock
|
4 Gallons |
1.078 |
1.015 |
8.21 |
19.47 |
24.09 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 9:46 PM |
Notes: Ferment in corny keg with floating dip tube and spunding valve.
Add Fermcap-S. |
|
|
H&T Plum Tree Hefe Weissen
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.3 |
14.51 |
4.49 °L
|
243 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:20 PM |
| Notes: |
|
|
We Weisse You A Merry Christmas
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.6 |
17.23 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:22 AM |
| Notes: |
|
|
GS Cashemere SMaSH
|
Best Bitter
|
23 Litres |
1.045 |
1.012 |
4.37 |
0 |
17.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:58 AM |
| Notes: |
|
|
Common IPA 47
|
English IPA
|
21.5 Litres |
14.466 |
2.588 |
6.39 |
59.44 |
6.97 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 2/2/2024 8:36 AM |
Notes: Warzone 10.02.2024
67, 75
Rozlane 24.02.2024
Mała piana przy rozlewaniu. |
|
|
Galadriel #2
|
Weissbier
|
18 Gallons |
12.202 |
3.145 |
4.84 |
12.98 |
3.95 °L
|
243 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:14 AM |
| Notes: |
|
|
Old Bear Dark
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
26.99 |
21.53 °L
|
243 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.56 psi |
Creation
Date: 12/30/2022 2:53 AM |
Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry
add Campden tablet to total water volume to remove chloramine
Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F.
cool wort to 60F, 1min of O2 before yeast pitch
add Clarity Ferm when pitching yeast to reduce gluten
after fermentation, transfer to keg for 38F lagering
dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine |
|
|
ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.014 |
4.96 |
32.7 |
8.28 °L
|
243 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.059 |
1.015 |
5.77 |
72.76 |
14.42 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:42 PM |
| Notes: |
|
|
Richis Nyce Weiss
|
British Golden Ale
|
40 Litres |
1.048 |
1.011 |
4.9 |
6.54 |
2.9 °L
|
243 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
100 Gallons |
1.057 |
1.015 |
5.51 |
12.02 |
3.67 °L
|
243 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.78 |
52.28 |
3.32 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 297.1 g |
Creation
Date: 8/17/2020 4:42 PM |
| Notes: |
|
|
Birthday Blues
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
8.57 |
4.55 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5oz |
Creation
Date: 8/10/2020 10:43 PM |
| Notes: |
|
|
Maibok
|
Ordinary Bitter
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.023 |
1.006 |
2.24 |
17.53 |
1.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
| Notes: |
|
|
Weizen Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.3 °L
|
243 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:16 AM |
| Notes: |
|
|
Krčmarica
|
Strong Bitter
|
25 Litres |
1.06 |
1.015 |
6.01 |
47.65 |
16.69 °L
|
243 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:46 PM |
| Notes: |
|
|
|
|