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Apa experiment

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday October 21st 2020

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,425 g	German - Pilsner2425 g Pilsner	38	1.6	53.8%
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	26.6%
385 g	Crisp Malting - Caramalt385 g Caramalt	34	15	8.5%
450 g	German - Vienna450 g Vienna	37	4	10%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	1.1%
4,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	39.41	63.6%
40 g	Barth-Haas - Celeia40 g Celeia Hops	Leaf/Whole	4.25	Aroma	10 min	7.21	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	39.41	63.6%
40 g	Barth-Haas - Celeia (Leaf/Whole) 40 g Celeia (Leaf/Whole) Hops	7.21	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.53 L		Strike	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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