Apa experiment - Beer Recipe - Brewer's Friend

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Apa experiment

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 21st 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.051
1.009
5.5%
46.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,425 g German - Pilsner2425 g Pilsner 38 1.6 53.8%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 26.6%
385 g Crisp Malting - Caramalt385 g Caramalt 34 15 8.5%
450 g German - Vienna450 g Vienna 37 4 10%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 1.1%
4,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 39.41 63.6%
40 g Barth-Haas - Celeia40 g Celeia Hops Leaf/Whole 4.25 Aroma 10 min 7.21 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.53 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Apa experiment" Blonde Ale beer recipe by Brewer #337999. All Grain, ABV 5.47%, IBU 46.62, SRM 5.35, Fermentables: (Pilsner, Maris Otter Pale, Caramalt, Vienna, Carapils (Dextrine Malt)) Hops: (Fuggles, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 16:54 UTC