Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
1.56 |
12.2% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
1.97 |
14.6% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
1.52 |
14.6% |
|
40 g |
Artisan - Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
13.5 |
Boil at 80 °C
|
30 min |
1.91 |
19.5% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil at 80 °C
|
30 min |
2.02 |
19.5% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 80 °C
|
30 min |
1.56 |
19.5% |
|
205 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Batch Sparge |
-- |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
- LALBREW VERDANT IPA
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
265 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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