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Rusty Anvil IPA
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No Profile Selected |
20 Litres |
1.044 |
1.009 |
4.66 |
28.32 |
3.98 °L
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224 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/28/2024 12:43 PM |
| Notes: |
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Sedumnácka PP Bio-ŽPČ
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No Profile Selected |
21 Litres |
16.669 |
5.994 |
5.86 |
49.3 |
4.11 °L
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224 |
0 |
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| Boil
Size: 30.9 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 9:47 AM |
| Notes: |
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KViking Kiwi Kiki Kolsch
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No Profile Selected |
6 Gallons |
1.047 |
1.01 |
4.88 |
25.59 |
3.89 °L
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224 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:28 AM |
Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees.
1/20/25 Batch: SG 1.050 |
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Basil Fields Forever
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No Profile Selected |
250 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
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224 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 12:20 AM |
| Notes: |
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Failed Altbier
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.87 |
11.06 |
17.58 °L
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224 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:44 PM |
| Notes: |
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メルカド ケルシュ Ver.2
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No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.48 |
3.6 °L
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224 |
0 |
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
カラギナン入れる、色はクリアな感じ
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Rocking In The Free World
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No Profile Selected |
580 Litres |
1.018 |
1.004 |
1.75 |
0 |
8.57 °L
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224 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 8:42 AM |
| Notes: |
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HAZY IPA
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No Profile Selected |
5.5 Gallons |
1.077 |
1.015 |
8.17 |
31.32 |
4.86 °L
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224 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:32 AM |
| Notes: |
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Farmhouse Pale Ale
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No Profile Selected |
20 Litres |
20.389 |
4.554 |
8.77 |
60.54 |
5.02 °L
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224 |
1 |
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| Boil
Size: 24.1667 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:53 PM |
| Notes: |
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Melon Hops
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.15 |
21.57 |
4.71 °L
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224 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:54 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2000 Litres |
1.087 |
1.022 |
8.52 |
38.23 |
4.88 °L
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224 |
0 |
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Author:
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Mister_Mellor
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:13 PM |
| Notes: |
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Lemon Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
6.13 °L
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224 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:46 PM |
| Notes: |
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Milkshake
|
No Profile Selected |
160 Litres |
1.048 |
1.012 |
4.69 |
10.86 |
7.4 °L
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224 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 9:25 AM |
| Notes: |
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Imperial Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.116 |
1.03 |
12.91 |
61.05 |
50 °L
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224 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.16667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:17 AM |
Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
- This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
- This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/ |
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75 虎
|
No Profile Selected |
550 Litres |
1.043 |
1.006 |
4.83 |
14.34 |
3.17 °L
|
224 |
0 |
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| Boil
Size: 669.76 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 10:34 AM |
| Notes: |
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Golden
|
No Profile Selected |
3000 Litres |
12.293 |
2.667 |
5.14 |
18.65 |
3.36 °L
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224 |
0 |
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| Boil
Size: 3030.66 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:23 AM |
| Notes: |
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Thiol Boosted Hazy 2X4
|
No Profile Selected |
248 Gallons |
20.581 |
5.428 |
8.42 |
0 |
6.57 °L
|
224 |
0 |
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| Boil
Size: 265 Gallons |
Boil Time: 70 |
Boil Gravity: 19.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:15 PM |
| Notes: |
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Spookton Collab
|
No Profile Selected |
1000 Litres |
1.066 |
1.023 |
5.59 |
0 |
6.42 °L
|
224 |
0 |
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| Boil
Size: 811.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 12:18 PM |
Notes: Calculating attenuation:
Fruit pts @ 100% = 3660
Malt pts @ 70% = 15,366
Mdxn pts @ 0% = 1290
Total = 14,416/20316 = 71% attenuation
Inc. fruit OG 1.064, FG 1.0186, ABV 5.96% |
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#15 Brett. Old Ale
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No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.79 |
16.4 |
20 °L
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224 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 4:18 PM |
| Notes: |
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Old
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No Profile Selected |
2000 Litres |
1.059 |
1.018 |
5.38 |
13.85 |
19.8 °L
|
224 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:47 AM |
| Notes: |
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