All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Anvil IPA	No Profile Selected	20 Litres	1.044	1.009	4.66	28.32	3.98 °L	224	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100 Creation Date: 4/28/2024 12:43 PM Notes:
Sedumnácka PP Bio-ŽPČ	No Profile Selected	21 Litres	16.669	5.994	5.86	49.3	4.11 °L	224	0
Author: Provazek Boil Size: 30.9 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 9:47 AM Notes:
KViking Kiwi Kiki Kolsch	No Profile Selected	6 Gallons	1.047	1.01	4.88	25.59	3.89 °L	224	0
Author: Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:28 AM Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees. 1/20/25 Batch: SG 1.050
Basil Fields Forever	No Profile Selected	250 Gallons	1.034	1	4.41	0	0.8 °L	224	0
Author: Slimborice Boil Size: 250 Gallons Boil Time: 10 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 12:20 AM Notes:
Failed Altbier	No Profile Selected	5.5 Gallons	1.054	1.009	5.87	11.06	17.58 °L	224	1
Author: Savacious Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:44 PM Notes:
メルカド　ケルシュ Ver.2	No Profile Selected	170 Litres	1.05	1.013	4.93	41.48	3.6 °L	224	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:34 AM Notes: mash63℃↓くらい カラギナン入れる、色はクリアな感じ
Rocking In The Free World	No Profile Selected	580 Litres	1.018	1.004	1.75	0	8.57 °L	224	0
Author: BiniBrewCo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 8:42 AM Notes:
HAZY IPA	No Profile Selected	5.5 Gallons	1.077	1.015	8.17	31.32	4.86 °L	224	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:32 AM Notes:
Farmhouse Pale Ale	No Profile Selected	20 Litres	20.389	4.554	8.77	60.54	5.02 °L	224	1
Author: MV Brew Co. Boil Size: 24.1667 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:53 PM Notes:
Melon Hops	No Profile Selected	160 Litres	1.042	1.011	4.15	21.57	4.71 °L	224	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:54 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.087	1.022	8.52	38.23	4.88 °L	224	0
Author: Mister_Mellor Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 1:13 PM Notes:
Lemon Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	6.13 °L	224	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Milkshake	No Profile Selected	160 Litres	1.048	1.012	4.69	10.86	7.4 °L	224	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 9:25 AM Notes:
Imperial Milk Stout	No Profile Selected	5.5 Gallons	1.116	1.03	12.91	61.05	50 °L	224	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.16667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:17 AM Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes. - This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516 - This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/
75 虎	No Profile Selected	550 Litres	1.043	1.006	4.83	14.34	3.17 °L	224	0
Author: okei Boil Size: 669.76 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 10:34 AM Notes:
Golden	No Profile Selected	3000 Litres	12.293	2.667	5.14	18.65	3.36 °L	224	0
Author: ANJIHO Boil Size: 3030.66 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:23 AM Notes:
Thiol Boosted Hazy 2X4	No Profile Selected	248 Gallons	20.581	5.428	8.42	0	6.57 °L	224	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 70 Boil Gravity: 19.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:15 PM Notes:
Spookton Collab	No Profile Selected	1000 Litres	1.066	1.023	5.59	0	6.42 °L	224	0
Author: closetbrewing Boil Size: 811.71 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:18 PM Notes: Calculating attenuation: Fruit pts @ 100% = 3660 Malt pts @ 70% = 15,366 Mdxn pts @ 0% = 1290 Total = 14,416/20316 = 71% attenuation Inc. fruit OG 1.064, FG 1.0186, ABV 5.96%
#15 Brett. Old Ale	No Profile Selected	25 Litres	1.049	1.012	4.79	16.4	20 °L	224	0
Author: wsurgey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:18 PM Notes:
Old	No Profile Selected	2000 Litres	1.059	1.018	5.38	13.85	19.8 °L	224	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:47 AM Notes:
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