MDG Hefe
|
Weissbier
|
5.5 Gallons |
12.397 |
3.197 |
4.93 |
12.3 |
3.95 °L
|
171 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 4:46 PM |
Notes: |
|
Target24 - Green Hopped Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.58 |
31.4 |
14.29 °L
|
171 |
1 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:15 PM |
Notes: |
|
The Hammer And The Thistle (Mk1)
|
Wee Heavy
|
12 Litres |
1.075 |
1.023 |
6.82 |
20.11 |
28.77 °L
|
171 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 55 g |
Creation
Date: 6/23/2024 2:12 PM |
Notes: Brewed on 24th Jun 24:
Added 1st and 2nd round hops and raisins bagged and both removed before transfer to primary
Only acheived an OG of 1064 on refractometer before adding rye bread
Added rye bread to primary to acheive a calculated SG of 1069
4 days later added 55g of demarara sugar and 5g of Beer Brite (didn't disolve, so majority binned) for priming and bottled.
Acheived an FG of 1020 on Hydrometer.
Maybe leave another day or two before bottling?
|
|
Landbier
|
Munich Helles
|
5 Gallons |
1.05 |
1.011 |
5.18 |
20.6 |
5.16 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 5/15/2024 3:36 PM |
Notes: |
|
Weinstaphaner Clone
|
Weissbier
|
35 Litres |
1.042 |
1.01 |
4.22 |
11.46 |
5.28 °L
|
171 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:12 PM |
Notes: |
|
Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
16.18 |
13.97 °L
|
171 |
0 |
|
Author:
|
|
Neil72
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:24 PM |
Notes: |
|
5B Kölsch 001
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.94 °L
|
171 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:03 PM |
Notes: |
|
3bbl Smooth Criminal Dry Stout
|
Irish Stout
|
150 Gallons |
10.909 |
2.54 |
4.45 |
31.51 |
32.24 °L
|
171 |
0 |
|
|
Boil
Size: 166.95 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:59 PM |
Notes: |
|
Evil Twin Wheat Beer
|
Weissbier
|
30 Gallons |
15.349 |
2.337 |
7.02 |
13.24 |
34 °L
|
171 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:02 PM |
Notes: |
|
OKT
|
Märzen
|
126.25 Gallons |
14.794 |
3.641 |
6.25 |
16.06 |
8.7 °L
|
171 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 142.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:41 PM |
Notes: |
|
Octoberfest
|
Märzen
|
14 Gallons |
1.058 |
1.013 |
5.9 |
21.81 |
15.76 °L
|
171 |
0 |
|
|
Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:53 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
300 Litres |
1.042 |
1.01 |
4.15 |
0 |
15.75 °L
|
171 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:51 AM |
Notes: |
|
The Golden One ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
49.98 |
12.53 °L
|
171 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 4:02 PM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
6 Litres |
1.068 |
1.021 |
6.28 |
21.64 |
10.9 °L
|
171 |
0 |
|
|
Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:17 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
31.83 |
10.61 °L
|
171 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:02 PM |
Notes: |
|
Marktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
18.49 |
9.52 °L
|
171 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:53 PM |
Notes: |
|
Bi Chaud
|
Weissbier
|
20 Litres |
1.012 |
1.003 |
1.17 |
0 |
1.28 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 8:45 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
217 Gallons |
1.024 |
1.006 |
2.33 |
0 |
4.23 °L
|
171 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:22 PM |
Notes: |
|
Golden Promise Oranges
|
German Pils
|
5 Gallons |
1.055 |
1.01 |
5.95 |
77.02 |
8.85 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:17 PM |
Notes: |
|
|
|