Kolsch
|
Kölsch
|
1800 Litres |
12.091 |
2.745 |
5.07 |
19.02 |
3.98 °L
|
171 |
0 |
|
|
Boil
Size: 1993.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:47 PM |
Notes: |
|
West Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
45.25 |
3.99 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 6:00 PM |
Notes: |
|
32. Hedge Chucker 090924
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.27 |
19.33 |
33.8 °L
|
171 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:42 AM |
Notes: |
|
Great Pumpkin CH
|
No Profile Selected |
500 Gallons |
18.898 |
3.827 |
8.28 |
14.79 |
6.97 °L
|
171 |
0 |
|
|
Boil
Size: 545.3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 9:02 PM |
Notes: |
|
English Pale Ale 51. Double Brew Day 51b
|
Special/Best/Premium Bitter
|
52 Litres |
1.044 |
1.013 |
4.06 |
52.64 |
10.48 °L
|
171 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:24 PM |
Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version.
Both under pressure. Low 7psi to add the dry hop then ramp up. |
|
Lager Casual
|
No Profile Selected |
510 Litres |
1.046 |
1.008 |
4.94 |
62.18 |
3.62 °L
|
171 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/19/2024 9:14 PM |
Notes: |
|
Lager
|
No Profile Selected |
19.5 Litres |
1.052 |
1.011 |
5.43 |
16.02 |
4.19 °L
|
171 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:25 PM |
Notes: |
|
CAVU Kolsch
|
No Profile Selected |
330 Gallons |
1.049 |
1.009 |
5.25 |
36.62 |
3.15 °L
|
171 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:33 PM |
Notes: |
|
YggdrasAle
|
American Brown Ale
|
5 Gallons |
1.061 |
1.012 |
6.34 |
13.7 |
11.38 °L
|
171 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/26/2024 11:33 PM |
Notes: |
|
EPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.041 |
1.012 |
3.85 |
31.78 |
5.22 °L
|
171 |
0 |
|
|
Boil
Size: 30.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/15/2024 3:02 PM |
Notes: |
|
Sumaj Cervesa
|
Brown Porter
|
17 Gallons |
1.01 |
1.003 |
1.01 |
0 |
27.99 °L
|
171 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:29 PM |
Notes: |
|
True To Style - Munich Helles
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.63 |
13.67 |
3.14 °L
|
171 |
1 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:40 AM |
Notes: |
|
AMERICAN PILS
|
Classic American Pilsner
|
140 Litres |
1.041 |
1.008 |
4.39 |
9.05 |
3.16 °L
|
171 |
0 |
|
|
Boil
Size: 153.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/11/2024 1:25 AM |
Notes: |
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.039 |
1.01 |
3.79 |
0 |
7.74 °L
|
171 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:49 PM |
Notes: |
|
Red Mist
|
Special/Best/Premium Bitter
|
8 Litres |
1.043 |
1.01 |
4.32 |
30.12 |
7.92 °L
|
171 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32g |
Creation
Date: 11/3/2023 7:08 PM |
Notes: |
|
Blonde Ale Lupulo Amarillo
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.012 |
4.79 |
15.84 |
3.55 °L
|
171 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:58 AM |
Notes: Agregar 20 gramos de lúpulo amarillo al 5 dia de la fermentación |
|
Awesome Recipe
|
Bohemian Pilsener
|
245 Gallons |
1.054 |
1.013 |
5.3 |
0 |
4.64 °L
|
171 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:30 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.036 |
1.007 |
3.87 |
0 |
2.82 °L
|
171 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:00 PM |
Notes: |
|
Jardin
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.012 |
5.12 |
40.81 |
4.06 °L
|
171 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/27/2023 1:33 PM |
Notes: |
|
Rest Time
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.036 |
1.009 |
3.6 |
0 |
5.38 °L
|
171 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:50 PM |
Notes: |
|
|
|