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Pumpkin Ale Mark 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

16.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	45.5%
2 kg	Bairds - Vienna Malt2 kg Vienna Malt	37	3.5	22.7%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	1.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.4%
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh)	1	0	22.7%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.3%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.3%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	55 min	12.84	50%
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	10 min	3.61	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	12.84	50%
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops	3.61	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	66 °C	65 °C	60 min
10 L	Sparge	65 °C	65 °C	15 min
	Infusion	60 °C	60 °C	20 min
Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cinnamon	Spice	Secondary	0 min.
5 g	Protafloc	Fining	Mash	10 min.
10 g	Yeast Nutrient	Other	Mash	10 min.
5 g	Ginger	Spice	Secondary	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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